Rou Yong Bean Balls?

Ingredients: 10 cowpeas, a little carrot, 100 grams of tenderloin; 2 garlic, 1 tablespoon of oil, a little corn starch, a little white pepper, a little light soy sauce 1 1 spoon of vinegar, half a spoon of sugar, a pinch of salt, 1 spoon of sesame oil;

Method:

1. Prepare the ingredients; wash the tenderloin, garlic, and ginger, chop them separately and put them in a bowl; meat filling Add oil, half a spoonful of light soy sauce, a little salt, cornstarch, white pepper and other seasonings and mix well;

2. Blanch the cowpeas in a pot of boiling water for about 1 to 2 minutes, then remove them. Pour cold water and drain the water; peel, wash and slice the carrots and place them on a plate; tie the cowpeas into knots one by one and roll them into circles;

3. Season and season Put the meat filling on the cowpea rings; wait for the water in the steamer to boil and put the plate on it; cover the pot and steam over high heat for about 10 minutes; mix a little oil, light soy sauce, sugar, vinegar and sesame oil to make the sauce ; Use a spoon to pour the prepared juice onto the steamed cowpea meat filling;

Spicy shrimp

Ingredients: 400g prawns, 40g peppercorns, 50g ginger, 10 small peppers, one green onion, seven or eight cloves of garlic, a little sugar, monosodium glutamate and salt, an appropriate amount of light soy sauce and an appropriate amount of vegetable oil.

Method

1. Remove the intestines, etc. from the prawns, wash and dry them;

2. Slice the garlic and ginger, and shred the green onions;

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3. Put an appropriate amount of vegetable oil in the pot, heat it up, add small peppercorns and peppercorns and stir-fry until fragrant;

4. Add garlic slices and ginger slices, stir-fry until fragrant;

5. Add the prawns and fry until they change color;

6. Add an appropriate amount of light soy sauce, and when the color turns red, add sugar, salt and MSG;

7. Add shredded green onions before serving and stir-fry.

Shiitake mushrooms and rape?

Ingredients: 500 grams of small rapeseed, 10 mushrooms, salt, starch, chicken essence, and appropriate amount of oyster sauce

Method

1. After soaking the mushrooms, remove them and set aside. (ps: You can put the dried mushrooms into a bottle and add hot water, cover the lid and quickly drain the bottle for 1-2 minutes to quickly grow the mushrooms)

2. Boil the water in a pot, add some oil, and add the rape leaves and Pour the cabbage sum into water separately and add some salt to the water. (ps: Adding oil here can keep the color of the rapeseed bright)

3. The rapeseed turns green. Take it out and rinse it with mineral water to keep it fresh and fresh. Then drain it and put it on a plate.

4. Add a little oil to the pot, pour the water for soaking the mushrooms into the boil, add the mushrooms, oyster sauce, salt, stew until the mushrooms are fragrant, and add them to the rapeseed.

5. Add the mushroom water to the pot and bring to a boil. Add starch and a small amount of water to make the juice. Add a little salt and chicken essence and pour it on the mushrooms and rapeseed.