One of the three specialties of Jinmen. Founded in the late Qing Dynasty. Known as the nickname of the host's noble friend. The production process is rigorous and the unique "eight-step operation method" is implemented. Features: the meat stuffing is loose, evenly pleated, fat but not greasy, and delicious. 1989 won the National Food Golden Top Award.

Ear hole fried cake:

One of the three specialties of Jinmen. It is named after the store is close to Erduoyan Hutong. It has been nearly a hundred years. It is characterized by tender inside and tender outside, sweet and refreshing, and fragrant. 1989 won the Jinding Award of the Ministry of Commerce.

Street 18 twisted:

One of the three specialties of Jinmen. Exquisite production and fine materials. Features: sweet and crisp. 1989 won the National Food Golden Top Award.

Dafu comes to rice crust:

Traditional snacks in Jinmen. Founded in Guangxu period of Qing Dynasty. It is characterized by excellent color, fragrance and shape.

Fresh fruit dumplings:

Tianjin flavor snacks. It is characterized by refreshing fragrance, soft and smooth powder, rich fruit fragrance and unique flavor. Xiaobailou snack bar and Jiangnanchun restaurant are the most famous in Xiaobailou area.

Boiled fish with sticky cakes:

Tianjin folk spread delicious food. It is characterized by golden color and crisp bottom. Small fish tastes delicious and the bones are tender and smooth.

JD.COM pie pie:

Muslim food. Features: golden color, fat but not greasy, fragrant and delicious.

Lama cake:

Traditional snacks in Jinmen. The Beijing-Tianjin restaurant on Liaoning Road 144 is the best, which is characterized by golden color, sweet taste, rich nutrition, soft and delicious. Vegetarian, high nutrition.

Lohan belly:

Sauce-made food. Developed and produced by Tianjin Goubuli Steamed Bun Head Office with traditional sauce making method. It is named after the layered skin, which resembles the belly of Lohan. Features: compact, transparent and shiny, salty and palatable, and mellow sauce flavor.

Zhiweizhai water bursting belly:

Tianjin flavor snacks were created on 1920. Features: Fresh, crisp, tender and refreshing belly silk. When eating, dip the ingredients while they are hot. It tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.

Du strange fire said:

Golden Gate snacks. Features: tender outside and tender inside, delicate stuffing and fragrant entrance.

Burst beans:

Tianjin time-honored gourmet shops have been handed down from generation to generation. Founded in the Jiaqing period of Qing Dynasty. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, fragrant.

Guo:

Time-honored food store, 160 years old, passed down for four generations. This is a royal food, named "Mi Zhang Gong". The main products are hanging frost series nuts.

Maji tea soup:

Tianjin flavor snacks. Originated in the late Ming Dynasty. Features: pink in color, delicate and sweet in texture.

Stone threshold assembly:

Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Palace in the late Qing Dynasty. Features: thin skin and big stuffing, low fat and high protein. The taste is mellow and clear.

Enfade steamed dumplings:

Muslim snacks. 192 1 was founded by swender. Peel the washed pumpkin and blanch the mutton thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt and minced onion and ginger. Finally, add pumpkin stuffing and mix well. Squeeze the rolled dough into a jiaozi blank in the shape of a Taoist hat, put it on a drawer and steam it over high fire. Features: bite, oil-tight, fat but not greasy, delicious.

Lu Ji hot soup noodles fried cake:

Founded in 19 18, it is made of high-quality flour, black and white adzuki beans, sugar and peanut oil. After seven procedures, slowly add fire and fry into a flat spherical red finished product. Features: crispy skin, not sticky, sweet and refreshing filling, fragrant but not greasy.

Zhilanzhai dry cake:

Famous snacks in Jinmen. A time-honored brand with a history of more than 60 years. Take high-quality standing rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, raisins, melon strips and oranges. Features: white appearance, non-sticky, non-peeling, soft and hard, unique taste.

Mingshunzhai sesame seed cake:

Traditional snacks. It was produced and operated by Lv Fengxiang in "Juezhai" in the 1920s. It is made of hot sesame oil and high-gluten flour, wrapped with stuffing and baked. Features: apricot yellow color, crisp skin, flexible inner layer and soft surface.

Cake, fruit and crispy rice dishes are unique to Tianjin and rare in other cities. It is said that both pancake fruit and crispy rice came from Shandong a hundred years ago and were improved into this shape by Tianjin people. In Tianjin Miscellaneous Notes (1884) and A Brief Introduction to Tianjin (1898, that is, two years before Eight-Nation Alliance invaded Tianjin), there is no mention of pancake fruit and crispy rice, so it is unlikely to be popular before Gengzi, for example, since this century. The main ingredients of pancakes are mung beans, millet, dried shrimps (preserved rice), spices and water, which are ground into slurry. Pancakes should be sold in a flat pan. Fry each piece (one egg can spread it), wrap it in fried dough sticks, put it in an oil pan, fry it for a while, slightly scorch it, pour the sauce, sprinkle with chopped green onion and stack it into a set. Pot dishes are big pancakes spread out in advance, cut into wickers, put into a pot of halogen (which has been burning constantly) and stir a little, even the marinated dishes are put into a bowl. Add fermented milk, sesame sauce, coriander and Chili sauce, and all five flavors are available. Pot dishes should be thinly spread pancakes, and then marinated with gluten-washed pulp powder. Pancake fruit and crispy rice are eaten hot, even in summer. They are mainly mung beans, supplemented by millet, so they can detoxify and clear away heat, stimulate appetite and strengthen the spleen, remove blood stasis and dissipate stagnation, treat constipation, be healthy, never tire of eating, and can also relieve alcohol after drinking.

Millet, flour and sugar porridge

Tea soup is a sweet diet, similar to lotus root starch, and the raw material is millet flour. Wash food with boiling water. But it has a set of boxing skills, and you can't do it without familiarity. First, mix the raw materials of tea soup in a bowl, and add white sugar and osmanthus bittern; Then fill the tall and heavy copper pot with boiling water. The seller holds the bowl in one hand and the pot handle in the other, and must put aside his feet and squat to stand firm. The bowl on the left hand is waiting at the mouth of the kettle. As soon as the water comes out, the distance of the bowl should be changed at any time, and the thickness should be controlled by mastering the right amount of boiling water to avoid the boiling water overflowing and exciting the syrup. This is one of the skills. The right hand should have enough control. As soon as the boiling water comes out of the spout, it will just be poured into the bowl. You have to drink it all at once before you can make tea soup, otherwise the tea soup will be raw. If you can't eat it, you will lose money. At the same time, we should also pay attention to fierce water, which will pour on our hands, burn ourselves and break the bowl, which is even more uneconomical. This is the second skill. Therefore, it is impossible to sell tea soup without this ability.

Starba

The four steaks are not dishes that can be served separately, but side dishes that set off other main dishes of a banquet. There are not only four kinds of four big steaks, but also they are called "four big steaks" because they are just side dishes compared with "eight bowls". Mainly includes: roast whole chicken, roast whole duck, roast elbow, roast square meat, roast sea cucumber, roast gluten, grilled fish and so on.

Bawan

Eight bowls of banquet have strong local characteristics. Each table has eight people and eight courses, all of which are the same sea bowl. The cold dishes, wine and vegetables before eight bowls are all six or twelve dried, fresh and chilled meat. Eight bowls vary in size. Jingba Bowl refers to: fried fish slices, stewed shrimps, family photos, osmanthus fish bones, stewed smooth fish, gluten list, Sichuan shredded pork, Sichuan meatballs, roasted meat and loose meat. The eight bowls are: fried shrimp, shredded chicken, full stew, egg soup and crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on.

Four treasures of winter season

Winter four treasures refer to iron finches, whitebait, purple crabs and leeks. Iron sparrow is a kind of sparrow. It is delicious to drink when it is cooked in oil after preying in winter. Whitebait is a delicacy in the north. The most common way to eat whitebait is to dip it in egg white, fry it in oil, and make it "whitebait lump", which has a particularly fragrant taste in your mouth. Purple crab is a kind of crab as small as copper coins. Although small, crab roe is full and plump. When eating hot pot, adding crab roe to the soup will increase the flavor and be worth ten times. Fried chicken with leek is an ordinary but delicious side dish.

Zhiweizhai water bursting belly:

Tianjin flavor snacks were created on 1920. Features: Fresh, crisp, tender and refreshing belly silk. When eating, dip the ingredients while they are hot. It tastes mellow and has the effect of strengthening the spleen and nourishing the stomach.

Du strange fire said:

Golden Gate snacks. Features: tender outside and tender inside, delicate stuffing and fragrant entrance.

Burst beans:

Tianjin time-honored gourmet shops have been handed down from generation to generation. Founded in the Jiaqing period of Qing Dynasty. Features: crisp but not cotton, not hard, cholesterol-free, chewed into pulp for a long time, fragrant.

Guo:

Time-honored food store, 160 years old, passed down for four generations. This is a royal food, named "Mi Zhang Gong". The main products are hanging frost series nuts.

Zhilanzhai dry cake:

Jinmen's famous snacks. A time-honored brand with a history of more than 60 years. Take high-quality standing rice and glutinous rice as the main materials, supplemented by high-quality adzuki beans, sesame seeds, peach kernels, raisins, melon strips and oranges. Features: white appearance, non-sticky, non-peeling, soft and hard, unique taste.

Dafu comes to rice crust:

Traditional snacks in Jinmen. Founded in Guangxu period of Qing Dynasty. It is characterized by excellent color, fragrance and shape.