My home is very big,

But I can't fit a bed.

My home is very warm,

None of my children come home at night.

My family has a large population,

But only mother, sister, brother and elder.

When the first ray of sunshine shines on the earth,

My home is ready.

We children who are not sensible.

Let's play and play.

Mother told us beautiful stories and magical puzzles.

My brother took us to play games and exercise in the yard.

My sister led us to sing melodious songs.

Greatly painted a beautiful picture for us.

I love my family,

Because she not only gave me the space to move freely.

Gave me wings of thought,

I love my family,

Because she not only has a broad and inclusive mind.

But also because,

Wherever I go,

Can feel the warmth of her love,

Hold up my flying dream.

I love my family,

My school, my teacher and my mother.

My family is an ordinary family of three. My mother is a primary school teacher and my father is a researcher at the Military Research Institute.

Dad is the head of the family. He is responsible for all the major events in the family and is also the busiest at ordinary times. I often run around for a scientific research project, and sometimes I don't go home for half a month. Sometimes I go home late and get up early, and basically I can't even see my father. I often blame my father. He was so busy that he forgot his promise to me. He was so busy that he didn't come back to see me when I was ill. He was so busy that he hung up after only a sentence or two ... Busy is always busy. My father usually cares about me. Every time I come back from a business trip, he will buy me some handicrafts or other learning tools I need. Everywhere I go, I want to buy a map and tell me some local customs and some beautiful scenery. My father is most concerned about my study. After a scientific research project is finished, my father is exhausted, but he always takes time to ask me how my class is going, how many questions I have done and how much I have learned in English. If you know that I have difficulties in my study, you should help me solve them no matter how tired I am and rest by myself. Dad likes singing. After a hard day's work with my mother, let my father sing a few songs in that tone-deaf voice, which will make us laugh and completely eliminate the fatigue of the day.

Mom, the logistics minister of our family. Every day after work, she will go to the market to choose the freshest dishes and cook a hearty dinner for us. Besides, my mother is also responsible for housework and cleaning the house clean and tidy. It is good for us to have a good environment. Besides, she cares about our health. Every night, she massages her father who suffers from lumbocrural diseases. She has to teach at school during the day and there are so many things to deal with when she comes home at night. She's really tired this day. Although I am very tired, my mother is still particularly concerned about my study, hoping that I can make a difference when I grow up, so my hard study is the biggest reward for my mother.

As for me, I am the happy fruit of the whole family. Not only do I often make them happy, but my excellent academic performance also makes them happy. I know they have done too much for me, so I can't make them angry, and I rarely let them down.

In my opinion, our family of three is a perfect match. Our life is ordinary and tense, tense and happy. My parents usually like to joke with me that I am not my own, and my biological parents are rich and powerful, and ask me if I would like to live with them. I said no, because I know I love this ordinary home, this happy home!

I love my family.

There are five people in our family: grandma, grandpa, dad, mom and me. Our family live in harmony and enjoy each other.

-grandma with new ideas across the century

My grandmother will be 70 years old this year. But I'm not idle. What do you think of her? You can't guess even if you break your head. My grandma is playing computer! Grandma has been obsessed with computers since her later years. She said: "We have entered the new century, and we cannot do without computers! Not only you but also I, an old lady, should learn. Otherwise, we can't keep up with the development of the times! " My mother and I both know computers, so we volunteered to be grandma's teacher and teach grandma by hand. From learning the 26 letters on the keyboard to typing, surfing the Internet and sending letters. Sometimes grandma always forgets the essentials and steps, and my mother and I are anxious like ants on hot bricks. Grandma said humorously, "Don't worry, don't worry, won't the tendons on your head harden?" It's nothing. I will write it down. " Needless to say, grandma can operate the computer well by reciting more than half of the books. After a long time, grandma mentioned learning computer, and her face was full of pride!

-Grandfather of genius

My grandfather's greatest feature is ingenuity. However, his hands are full of calluses, which is not very elegant, but it has benefited our whole building. "Lao zhang. Help me see what's wrong with this radio. Why is there no sound? Look, otherwise, I'll take it to Balizhuang for repair. " "What are you doing with this money? ! Tell you what, you leave the radio with me and I'll send it to you when it's repaired. " "Thank you so much!" "You're welcome." I know, grandpa started to work. Sure enough, grandpa shut himself in the house, knocking here and bumping there for a while. The radio was repaired that day and returned to its owner.

-Dad who loves smoking.

Everyone who met his father advised him to give up smoking. He can smoke two boxes of cigarettes a day. People lose weight, have more phlegm, and their teeth can't be yellow any more, which is very harmful to their health. For this, my mother and my father argued many times, but my father just wouldn't listen. Mom often says, "You, if you don't buy cigarettes with the rest of the money, our family can live in a villa." I also interjected: "That is, if you can buy snacks for me with the money for cigarettes, how many packs can you buy!" " "Whenever this happens, my mom and dad will stare at me, so I have to shrink back and turn away.

A nagging mother

People say that people over 50 will nag. But my mother is only thirty-nine, and she has become a nag. Every morning, she will start talking as on time. At night, when the radio stops playing, mother will shut up. My mother woke me up in the morning, and she began to say, "You can't get up quickly. You must lie quietly for one minute, and then sit still for one minute before getting up. This has the following advantages: 1...2 ... After getting up, it's time to eat, and my mother will nag, "Eat slowly after eating, don't do strenuous exercise, or you'll get appendicitis." ...

-I'm strong.

Once, my mother scolded me for reading too many extracurricular books, which led to a decline in my grades. I secretly made up my mind to score 100 next time! So, I listen carefully in class and review carefully after class. I really got a score of 100 at the end of the term.

My family is like this. Everyone plays a tune, and many tunes are combined to form a magnificent symphony.

I love my family.

In my family, my father claims to be knowledgeable and omnipotent, and is called "Mr. erudite"; My mother pretends to be an "all-powerful wife", while I am an out-and-out "optimist". No matter big or small, I will laugh twice. When the three of us got together, the room was full of laughter.

Speaking of this day, Mr. erudite accidentally broke my walkman. Whatever tape was put in and taken out, it must have been messed up. Hehe, this made my self-proclaimed "omnipotent" dad damage a lot of brain cells. He turned over the instructions and pressed all the keys he could, but it was useless. So he looked at me blankly and said to himself, "That's it, it's time to go to the repair shop again ....." At this moment, my mother walked into the room in four steps, picked up the walkman, took a disdainful look, opened the box, pounded it up, and after a while, handed it to my dad and said, "Here, all right." Dad looked at her, refused to believe, sneered twice and tentatively put the tape in. In a flash, beautiful music "flowed" from it, and the sound quality seemed to be better than the original. I can't help clapping my hands to say goodbye. Look at my father again. He looked at his mother in surprise and his eyes rolled around. I was really worried that his eyes would fall out. "Well, as a thank you, you can wash the dishes for a week!" "Universal wife" bureaucracy. Good, good. Dad put down the walkman and went into the kitchen to wash dishes while answering.

After a while, my mother came out of the room humming a tune. When she saw me, she happily sang "Someone washed the dishes this week ..." "Ok! Hey, mom, how did you fix it? " Mom immediately shut up, tossed her hair and raised her eyebrows-"keep it a secret." Although this "all-round lady" is very smart at the moment. Sometimes, what she does can make you laugh and cry.

That's right. If something goes wrong, it will happen. One morning, I opened my eyes and took a habitual look at my watch. "Ah, six forty!" I rolled down from the bed and got dressed as soon as possible, but I couldn't find my pants. "Mom, where are my pants?" "Ah, I washed it, it seems that it hasn't dried yet ..." After a while, she ran over to me with a pair of semi-dry pants and said, "Nothing, I'll help you." Say, take pants into the kitchen. I was very surprised. I really don't know what new tricks this "omnipotent wife" is going to do. Time is pressing, so I rushed into the bathroom to brush my teeth and wash my face. Less than 1 minute, a burnt smell wafted over. My first reaction was: pants were killed! Sure enough, my mother handed me a pair of burnt pants with more than 20 holes. "I'm sorry. I just put it in the microwave oven to dry, and that's it ... ""Mrs Almighty "! Do you want me to cry or laugh! In desperation, I casually put on a pair of pants and rushed out of the house.

Ah, this is my home, a home full of laughter. In this family, countless things that make people laugh often make me laugh out loud in my dreams. I, I really want to say: I love my family!

Guangdong food culture

(1) Introduction of Cantonese cuisine

Cantonese cuisine, the local flavor of Guangdong, is one of the four major cuisines in China. With its unique food and rhyme, it is unique and enjoys a high reputation at home and abroad. Its superb cooking skills, diverse dishes, delicious taste and perfect overall design of color, fragrance, taste and shape are second to none. In today's China, from the capital to the frontier, from the coast to the customs, a "Cantonese cuisine style" is sweeping across the country, even impacting the market originally occupied by other cuisines. Cantonese cuisine is mainly composed of Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine.

(2) Geographical and historical factors affecting Cantonese cuisine.

Guangdong is located in the southern coast of China, with numerous mountain plains, criss-crossing rivers and lakes, mild climate, abundant rainfall and pleasant climate. The west, east and north are surrounded by mountains, with lush forests and grass, rich fruits in Lingnan and numerous birds and animals. The south faces the sea and the beaches are vast, producing many salty and fresh water products and amphibians. At the same time, Guangzhou is a trading port city with a long history, which absorbs all kinds of foreign cooking materials and cooking skills, making Cantonese cuisine increasingly perfect. In addition, overseas Chinese sent back the cooking skills of Europe, America and Southeast Asia to their hometown, which enriched the contents of Cantonese cuisine recipes and left a distinct trace of Western cooking in Cantonese cuisine.

After Qin Shihuang unified Lingnan, Sino-Vietnamese cultural customs quickly merged. The formation of Cantonese cuisine has a long history, and a large number of immigrants from the Central Plains moved to Lingnan, which made Guangdong food culture deeply influenced by the Central Plains. After the Opium War, missionaries and businessmen from Europe and America flooded in, and thousands of businessmen gathered in Guangzhou, which provided a broad market for the development of catering industry. Guangdong cuisine absorbs the advantages of Central Plains cuisine and western food, and then absorbs the advantages of Guangdong local cuisine, integrating ancient and modern, connecting Chinese and western, forming a unique Guangdong food culture which is different from other regions in China and enjoys a good reputation at home and abroad.

(C) Cantonese cuisine has a long history

Cantonese cuisine has a long history. As early as 2,000 years ago, the book Huai Nan Zi in the Western Han Dynasty recorded that "the Yue people think snakes are the best food", and the Southern Song people also exaggeratedly described that Cantonese people "never get tired of eating them, regardless of birds, animals, insects and snakes". In the tomb of Zhao Hu, the second generation of Nanyue King around 122 BC, there were stoves, forks and suckling pig bones for boiling suckling pigs.

(D) Guangdong herbal tea

Guangdong herbal tea, a unique tea in Guangdong, has the functions of cooling, relieving summer heat and dehumidifying, and plays a role in health care and quenching thirst. Guangdong is located in Lingnan. Rainy and humid, warm in winter and hot in summer. In order to get rid of damp heat, our ancestors made all kinds of herbal tea, and pharmacies, stalls and workshops that manufacture and sell herbal tea also developed with the needs of society. Every summer, herbal tea is an essential drink for Cantonese people. The main components of Guangdong herbal tea are Prunellae Spica, winter mulberry leaves, wild chrysanthemum, Herba Artemisiae Scopariae, broken bowl, Prunus mume, Plantago, Hedyotis diffusa, nutmeg, honeysuckle, perilla, mint, rose, lobelia, etc.

(5) Guangzhou cuisine

Guangzhou cuisine pays special attention to exquisite cooking skills. There are as many as 2 1 cooking methods, especially frying, frying, stewing, frying, stewing and buckling. It pays attention to inflammation, especially "frying" and instant frying. The cooked dishes pay attention to color, fragrance, taste and shape. The taste is mainly clear, fresh, tender and refreshing, which changes with the seasons. Light in summer and autumn, rich in winter and spring, with five flavors (fragrant, crisp, crisp, fat and strong) and six flavors (sour, sweet, bitter, spicy, salty and fresh). Guangzhou cuisine combines the characteristics of Nanhai, Panyu, Dongguan, Shunde, Zhongshan and other local flavors, and combines the advantages of Beijing, Jiangsu, Yangzhou, Hangzhou and other provinces as well as western food, becoming a self-contained, widely used and dazzling Guangzhou cuisine. Almost everything that flies in the sky, crawls on the ground and swims in the water can be eaten. Needless to say, partridges, sparrows, leopards, civets, pangolins, seal fish and other wild animals and birds; Cats, dogs, snakes, rats, monkeys, turtles and even grass, which are mistaken for "leeches" by ignorant people, are also included in cooking. Once cooked, they suddenly become rare and delicious, which makes Chinese and foreign people sit up and take notice and be very surprised. Another outstanding feature of Guangzhou cuisine is that its dosage is fine and fine, its materials are exquisite, its decoration is exquisite and gorgeous, and it is good at imitating and innovating, and its varieties are numerous. 65438-0965 "Guangzhou Famous Cuisine Exhibition" introduced 5457 kinds.

There are many seasonings in Guangzhou cuisine, such as oyster sauce, fish sauce, vermicelli sauce, sand tea sauce, black bean sauce, passion fruit juice, sweet and sour sauce, sour plum sauce, curry powder and lemon juice, which play a decisive role in the unique flavor of Guangzhou cuisine. However, compared with other cuisines in China, Guangzhou cuisine uses less strong and spicy seasonings to keep the original flavor of food.

The famous dishes of Guangzhou cuisine are: roast suckling pig, Long Hudou, old chicken, braised skirt wings, chrysanthemum, dragon and tiger, phoenix, snake soup and so on. Long Hudou, boiled shrimp, roast suckling pig, taro braised pork, Huangpu scrambled eggs, braised Mi Chong, dog meat pot, colorful shredded snake, etc. They are all famous Guangzhou dishes with local flavor.

1, Guangzhou snacks

Guangzhou snacks can be roughly divided into seven categories: oil pan, porridge, noodles, cakes, desserts, zongzi and assorted foods. These snacks are cheap and good, all over the city.

Oily snacks include fried dough sticks (fried noodles), sweet cake (salty pancakes), dates, crispy beef and crispy dough twists. Some are salty, some are sweet, some are salty and sweet, some are crisp and sweet, and some are crisp and sweet.

There are many kinds of porridge. Generally, oil pan and porridge are operated at the same time.

Flour varieties include noodles, wonton, Shahe rice noodles, pig rice rolls, Guilin rice noodles and so on. Wonton noodles and Shahe rice noodles are the most popular among the masses, while pork rolls are served in the morning and are very popular. Noodles and Shahe noodles can be made into beef brisket noodles, pork hand noodles, fish egg noodles, beef brisket river noodles, shredded pork river noodles, fish fillet river noodles and so on. You can make soup or fry it.

There are muffins, cotton cakes, radish cakes, taro cakes, water chestnut cakes, Lunjiao cakes and so on. The similarities between these foods are all steamed.

Desserts account for a small proportion of snacks, but they have their own characteristics. Among them, double-skin milk, shelled mung bean paste, red bean paste, sesame lake, almond paste, Ma Rong soup pill, stewed papaya with rock sugar, stewed eggs with iced flowers and parasitic egg tea are deeply loved by the masses. These are not only nutritious, cheap and good, but also have certain medical functions. For example, sesame paste can remove intestinal dryness, and stewed papaya can clear the heart and moisten the lungs.

Zongzi can be roughly divided into sweet zongzi and salty zongzi. Sweet zongzi is based on Longshui Zongzi, which is characterized by simple production. Huang Chengcheng has the flavor of dragon water, which is smooth, delicious and storable. There are varieties of red bean paste brown and lotus seed dumplings. In recent years, Lianxianglou has innovated the egg yolk lotus seed paste zongzi. Salty zongzi is complicated to make, including bacon zongzi, steamed dumplings, ham zongzi and Zhaoqing steamed dumplings. Zongzi in Guangzhou is one of the favorite snacks of the masses, and it is sold in the streets all year round.

Omnivores are mostly operated by mobile individual stalls. There are stewed beef offal, fried snail, pork red soup, beef bone soup, hot and sour vegetables and so on. These varieties have their own flavor characteristics. Although the sales volume is not large, there are also many operators operating. Some operators cook beef offal with radish, boiled cabbage gall and various sauces, and there are many diners.

Step 2 drink tea

It is a living habit of Guangzhou people. Drinking tea in Guangzhou actually means drinking tea in a teahouse, not only drinking tea, but also eating snacks, which is a way of communication. The tea market in Guangzhou is divided into morning tea, afternoon tea and evening tea. The tea market provides all kinds of salty, sweet and dry snacks such as buffet to meet your needs, and the price is very affordable, which can be consumed by the general public. The concepts of teahouse and teahouse in Guangzhou are also different. It not only provides tea and snacks, but also has a large scale of construction, which is unmatched by teahouses. Therefore, people in Guangzhou are happy to go to the teahouse when friends get together for leisure. A pot of strong tea with a few beautiful things, eating and chatting, not only fills the stomach, but also contacts the feelings, which is really a pleasant thing. Because of this, people in Guangzhou call drinking tea "sighing tea". Sigh is a common saying in Guangzhou, which means to enjoy. This is also an important reason why the tea house industry in Guangzhou has been enduring for a hundred years. Among the time-honored restaurants in Guangzhou, quite a few were teahouses of that year.

(6) Chaozhou cuisine

Chaozhou cuisine, referred to as Chaozhou cuisine for short, originated in Chaoshan Plain and has been formed and developed for more than 1000 years. Self-contained, unique flavor, clear but not light, fresh but not fishy, tender but not raw, oily but not greasy; Pay attention to seasoning and soup; Cooking methods include boiling, frying, stewing and frying; Emphasize color, fragrance and variety. Chaozhou cuisine is not only popular in southern Guangdong and the whole country, but also enjoys a high reputation overseas, with a wide and far-reaching influence. Another feature of Chaozhou cuisine is that it likes to put twelve dishes, and the order of serving is also like head and tail beets, with salty snacks in the second half. Before the Qin Dynasty, Chaozhou belonged to Fujian, and its language family and customs were close to those of southern Fujian, but different from those of Guangzhou. Because of its different origins, its cooking characteristics are also different.

Chaozhou has a wide variety of snacks with a long history and ingenious production, such as famous crystal balls, oyster sauce, roasted lamb chops, sweet potatoes, zongqiu and beef balls. Some win with crisp fragrance, and some are good at food. In the production process, first, the selection of materials is excellent. The second is to pay attention to seasoning. Third, the cooking is unique.

In autumn, oysters are fat and delicious, roasted oysters, and oysters are branded and delicious. There is also a fresh way to eat. When I came up, I only saw spinach juice and potato powder wrapped, and oyster meat and oyster juice were green and thin, which surprised you. Taste the original flavor and dip it in fish sauce to enhance the flavor.

"Powder" staple food is very common in Chaoyang. The "powder" mentioned here refers to various staple foods made of sticky rice noodles. Fried salty cakes are the most classic, made into rice cakes and cut into strips. Strangely, frying with salted minced meat and vegetables is uncomfortable and not sticky, and the taste is soft and smooth.

Many shellfish in Chaozhou can be eaten raw. Mytilus sanguineus is a very special kind of shellfish, named after its delicious meat and red shell. But because I grew up in a quagmire, I was completely ashamed when I bought it. It must be cleaned and preserved with clear water before it can be "seen", and kung fu is as time-consuming.

Shantou Beef Tendon Pills are famous for their freshness, but to see if they are authentic, you must take a bite to know-authentic beef tendon pills are always rich in natural butter and rich in meat flavor. The master said that there was a certain amount of butter around the beef tendon. The more beef tendon is used, the more butter there is. Before cooking, it is smaller than ordinary meatballs. Once in the hot pot, it soon became a table tennis! Children think it's magic.

(7) Hakka cuisine

Hakka diet can be divided into two categories: one is Hakka dishes and the other is Hakka snacks. Hakka cuisine on the list refers to Dongjiang Hakka cuisine, which is also called the three major cuisines in Guangdong with Chaozhou cuisine and Cantonese cuisine.

Compared with Chaozhou cuisine and Cantonese cuisine, Hakka cuisine emphasizes "fat, salty and cooked", which is related to the living standards and habits of Hakka people in the past. First of all, because they farm and live in mountainous areas, they have high labor intensity and eat less meat and fatty foods to effectively satisfy their hunger; Secondly, Hakka people have to eat porridge at least once a day because of the long-term lack of food, and most of them have porridge all the year round and have less water. The cooked porridge "blows away a layer of waves and drinks a lane", which is salty and suitable for sending porridge and increasing the salt in the body; Thirdly, there are many plants and trees in mountainous areas, and Hakka people have developed the habit of burning firewood, feeling that the more cooked the food, the more fragrant it is.

It is true that the society is constantly changing and Hakka cuisine is constantly innovating; The change of Hakka cuisine in turn shows that the society is civilized, and the traditional Dongjiang cuisine has gradually formed its own local characteristics in the modern Heyuan Hakka Pot Head, with the reputation of "original flavor and delicious taste". Its original flavor mainly comes from three aspects: First, the selection of materials emphasizes wild domestic coarse grains, that is, pollution-free "green food". It is worth mentioning that the good quality and taste of these foods have a lot to do with the good ecological environment of Heyuan, especially the good water; Second, the cooking methods are mostly boiling, stewing, steaming and stewing, which does not destroy the nutrition and fiber of food; Third, with little or no seasoning, it is generally seasoned with raw onions and cooked garlic. The so-called delicious, refers to the light taste, affordable price and the role of reconciliation. Its mediation function is similar to the modern term "dietotherapy". Many Hakka dishes have the functions of nourishing yin and reducing fire, clearing liver and improving eyesight, strengthening waist and tonifying kidney, nourishing face and benefiting qi.

More distinctive is:

1, Dongjiang brine chicken

Dongjiang brine chicken is a famous dish with the traditional characteristics of Dongjiang cuisine, which is characterized by crispy skin, smooth meat, fragrant bones and strong flavor.

2. Tofu stuffed in Dongjiang

Dongjiang bean curd originated from the habit of wrapping jiaozi in the Central Plains. Because there is no Michael to pack jiaozi in Lingnan, Dongjiang people came up with a way to make tofu on holidays.

3. Braised meat with plum vegetables

Plum cuisine is a traditional specialty of Huizhou, which is golden in color, sweet and refreshing, neither cold nor dry, neither wet nor hot, and is known as "healthy food".

The characteristics of this dish are: carrion is fragrant, salty and slightly sweet, fat but not greasy.

4. Whole duck in Babaowo

Babaowo whole duck and baked chicken with salt can be called "double unique" in Dongjiang cuisine. This dish is made of glutinous rice, mushrooms, lotus seeds, shrimp, squid, diced meat, salted eggs and other raw materials, which are filled into the duck cavity and then boiled, boiled and steamed. The above soup is rich in flavor, soft and delicious, and especially popular with Japanese guests.

(8) Dietary customs

It is a characteristic branch of Guangdong culture, and the reform and innovation of diet can never be separated from the category of culture. Through the description and analysis of Guangdong diet, we can see the cultural connotation of Guangdong lifestyle. Dietary custom is an important cultural phenomenon. Food not only contains organic substances that can sustain human life, but also needs to be labeled with cultural consent for each food and its consumption mode. Similarly, Guangdong people's choice of diet is also the result of long-term subtle influence of culture. The reform and innovation of food can be ever-changing, but it must be based on culture in order to be accepted and liked by people.