First of all, it should be yellow peel. For this fruit, it also has a name called Huang Duan, which has a very long history in China, with 1500 years. Moreover, in the south of China, this fruit is unique. It is rich in vitamin C, including organic acids and pectin, which can not only be practical, but also play a medicinal role. In fact, we can drill a hole to see if it looks like it. The shape is oval, and it will taste sweet and sour. Although it is good in taste, this kind of fruit is not suitable for long-distance operation, even the locals can't eat it. In the north, it has never been heard of.

Secondly, there is a kind of fruit called dried fish, and this fruit also has a name called oil gold. At present, there are wild and cultivated fruits on the market, which are divided into two types. This wild fruit tastes sour and has some bitter taste, but after eating it, it will feel a taste of dry food, which can be described in one word, that is, bitter first, then sweet, and the shape of this fruit is also cultivated, so its pulp is very thick and the fiber is relatively thick.

And it is also very rich in nutrition, not only containing vitamin C, but also its content is about 100 times higher than that of the fruits we usually eat, and 5 times higher than that of kiwifruit. For the oranges we often eat, it is also about 15~20 times higher. It tastes the best when eaten raw, but it will be more bitter, usually after pickling.

There is also a kind of fruit, which is famous for the south, that is, Mudaiguo, which grows directly on the trunk. A string of fruits is as big as straight through, and can be directly connected to the top of the tree from the base of the trunk. There are three colors, red, green and yellow, which look as cute as children.