Ingredients

A lot of spring fish 400 grams

Flour a little

Egg 1

Minute green onion

Ginger froth moderate

Pepper flour moderate

Soy sauce moderate

Salt moderate

Maintaining alcohol moderate

Salted flavor

The process of frying

One hour consuming

Allow time for frying

One hour consuming

Salty flavor

Frying process

One hour time consuming

Simple difficulty

1

Wash the springbok, water draining water.

2

Place chopped green onion and ginger foam.

3

Pour cooking wine and soy sauce.

4

Pour on the pepper and salt.

5

Stir well and marinate for 1 hour.

6

Beat an egg, pour on a proper amount of flour and stir well.

7

Heat oil in a pan until 70% hot.

8

Put on the spring fish and fry until golden brown out of the pan

9

Plate on the table.