How to make pork shank meat:

Main ingredient: 100 grams of pork shank meat.

Accessories: 2 slices of raw ground, 2 pieces of garlic, half a large onion, dried chili pepper, soy sauce, light soy sauce, a little bit of green onion.

1, pork thigh meat clean, cut into two large pieces, and the center of the cut, easy to cook.

2, the pot of water to boil, add the pork thigh meat to cook out of the foam and then fish out.

3. Add half a pot of water to a casserole dish, add the dried red pepper, garlic, ginger, star anise, sesame seeds and scallions and bring to a boil.

4, add the pork thigh meat stewed on high heat for half an hour, low heat stew until you can use chopsticks to poke through the pork. (Don't stew too long, the meat is too rotten to slice well.)

5. Slice the stewed pork and put it in a stainless steel bowl.

6, add soy sauce, soy sauce, salt, green onions steamed hot can eat. Too delicious, crave!

7, do a good job of pork hind leg meat.