Ingredients: chinese forest frog Sydney.

Accessories: white fungus

Condiment: crystal sugar water

Practice: Peel the pear, hollow it out in the middle and wash it with salt water to prevent yellowing; After chinese forest frog is made, clean the impurities, put them in a hollow Sydney, add white fungus and rock sugar water and stew them until cooked.

Features: the whole body is white, crystal clear, cool and delicious. But beauty beauty moistens the lungs.

2. happy ever after

Ingredients: small pond vegetables, Japanese tofu, fresh eggs, scallops, chinese forest frog, and Chinese cabbage granules.

Seasoning: salt, chicken essence, monosodium glutamate and thick chicken soup.

Practice: soak the chinese forest frog and wash it for later use, take the egg white from fresh eggs for later use, and cut Japanese tofu into small squares for later use; Fry the egg whites in oil for later use. Fry scallops until seafood smells, and drain the oil for later use; First, oil the Japanese tofu and cook it in stock for a while. After soaking the delicious food in the stock, put it in the pot for use, and the time is about one minute. Blanch the small pond vegetables with clear water, salt and monosodium glutamate for later use; Drop a little oil in the pot, add ginger slices and shallots until fragrant, then pour all the raw materials into the pot and stir-fry for a few times, and drop a little monosodium glutamate, salt, etc. After thickening, put the pot on the plate, and put the cooked small pond vegetables around the plate, and you're done.

3, chinese forest frog beauty soup

Ingredients: chinese forest frog Erqian, 20 jujubes, and appropriate amount of condensed milk.

Practice: rinse with dry chinese forest frog, soak in water overnight until it swells (the top grade can swell 30 ~ 40 times completely), pick out the black line impurities, wash and drain, boil in boiling water for about 10 second and then drain; Wash red dates and chinese forest frog, put them in a pot, add water to a proper amount, move them into a rice cooker, add a cup of water to the outer pot, and steam. Add appropriate amount of condensed milk after taking out the pot and serve.

4, water chestnut chinese forest frog soup

Ingredients: water chestnut100g snow clam cream10g ginger slices, 2g rock sugar.

Production: wash water chestnut, peel and chop it; Snow clam cream is soaked and swollen with warm water, and the black boy and fascia are removed; Rock sugar is broken and ready for use. Put the cooked chinese forest frog into a stewing cup, add ginger juice, water 100 ml, and simmer for 25 minutes to remove the smell of smell and drain it in water. Put water chestnut and snow clam cream in a stew cup, add 200 ml of water, add rock sugar and cook for 25 minutes.