Cold kelp is a common dish, but some people can't cook it well, and it smells fishy and doesn't taste good. In fact, everyone knows the steps, but when seasoning kelp, many people easily put the wrong ingredients, which leads to a strong smell of kelp. Therefore, it is very important to make cold kelp well.
Today, I would like to share with you the practice of making cold kelp silk and related tips. When cold kelp silk is mixed, this kind of material should not be placed in disorder. Many people still don't know it. No wonder kelp silk has a strong smell! Follow me to make a taste, follow the method, and make sure you feel better than before.
Cold kelp silk
Prepare ingredients: kelp, garlic cloves, dried peppers or millet peppers, Chili noodles, chopped green onion, rice vinegar, soy sauce, sesame oil, salt and sugar.
Many people like to buy wet kelp directly, thinking that it can save trouble. In fact, dried kelp is not so difficult to handle, and dried kelp is more nutritious than wet kelp. Try to buy dried kelp.
Soak dried kelp in warm water for 10 minutes, then steam it in a steamer for 20 minutes. After steaming, put it in warm water and clean both sides of kelp.
After treatment, the kelp is rolled from one end to the other, and then cut into thin strips with a kitchen knife. After cutting, they are shaken by hand.
Add a proper amount of water to the pot. When the fire boils, pour kelp into the pot, pour in a spoonful of rice vinegar and blanch for two minutes.
After blanching, take out kelp silk and put it on a colander to control the moisture. Don't let the kelp silk after blanching be too cold. Once it is too cold, it will harden and taste bad.
Peel some garlic, chop it into minced garlic, and put it into a bowl. Then chop the millet pepper or dried pepper into a bowl.
Heat oil in the pot, add some chopped green onion and a spoonful of Chili noodles to the bowl, pour them on it to stimulate the fragrance, then add a spoonful of rice vinegar, a spoonful of soy sauce, a little sugar, a proper amount of salt and a little sesame oil, and stir well.
Finally, pour the juice into kelp silk, stir it evenly, and you can eat it. If you want to taste it more, marinate it for ten minutes after stirring, and it will taste better.
Don't add a seasoning to the cold kelp. Many people like to use this seasoning. It is pepper, which is really fragrant, but the cold kelp can't be put, because putting pepper will aggravate the fishy smell of kelp, so don't put it. If you want to get rid of the fishy smell of kelp, you can add a spoonful of rice vinegar when you blanch it, so you can get rid of the fishy smell. You can try it. It's very useful.