Main ingredient

Dried red dates 100g

Horseshoe powder 200g

Supplementary ingredients

Yellow sugar 120g

Coconut milk 600g

Water 600ml

Thousand-layer red date cake steps

1, the preparation of the materials: red dates, horseshoe powder, slice sugar water and coconut milk

2, wash and remove the pits of the dates, put them into the pot to steam for 10-15 minutes, take out and use a blender to break them up (if you don't have a blender, it's OK to break them up yourself)

3, add water to the sugar flakes and boil it down

4, put the crushed jujubes into the sugar flakes and water and boil it into a jujube soup

5, mix the jujube soup and the hoofstarch powder ~ mix well and steam the congee into a steaming dish. 20 minutes or so

6, the coconut milk into the date cake, you can make a delicious and delicate lasagna. To make it, combine the coconut milk and the matzo meal, steam the date batter for 5 minutes, then pour in the same amount of coconut milk batter. Repeat until the last layer is done and then steam for 10 minutes.