1 chicken (700-800g, try not to be too big)
2 tablespoons of dark soy sauce
4 tablespoons of light soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sugar syrup
half lemon
half scallion
Garlic 5 cloves
Ginger 5 slices
Dried Lemongrass 4g
Ginger Powder 1g
Milk Wine 2 tbsp
Salt in moderation
Lao Soya Sauce 1 tbsp
Honey 1 tbsp
- Steps -
1. Three yellow chicken 700-800g, try not to be too big, wash, wipe off the water, remove the head and claws,
2. Ginger sliced, green onion cut off, garlic wrapped on the line, half a lemon, squeeze the juice, the skin cut into cubes
3. Chicken stomach rub salt, do not need a lot, wipe well. Put 2g lemongrass, onion, ginger and garlic stuffed into the chicken stomach, with a toothpick to seal the chicken butt (toothpicks can be inserted at both ends of a lemon peel, so that there is no need to loosen)
4. Soy sauce, soy sauce, oyster sauce, sugar syrup, lemon juice, 2g lemongrass, turmeric powder and rice wine mix,
5. Chicken into the mixture of 4, massaged for 5 minutes
6. Preparation of a plastic bag, put the chicken Put the chicken in the bag and pour the mixture of 4 into the bag. Squeeze out as much air as you can from the pocket, so that the bag becomes a kind of semi-sealed state, so that it can be easily flavored
7. Refrigerate the bag for at least 12 hours, or better yet, if you can refrigerate it for 24 hours, it will be better.
8. After 1 day of refrigeration, take out the chicken, remove the seasoning from the chicken, a spoonful of soy sauce - honey mix, brush the chicken again, air dry for 10-15 minutes
9. The chicken wing tips, and chicken thighs wrapped in tinfoil, so as not to bake
10. Preheat the oven to 200 degrees Celsius, hot air + rotating gear, bake for 20 minutes, turn the heat off. Rotary gear, bake 20 minutes, turn to 170 degrees and then bake for 30 minutes
- Tips -
Roasted chicken is like this, if the chicken is 700g, bake for 50 minutes is enough, every increase of 100g, you have to increase the look of the approximate 10 minutes So choose the chicken is not too big, or the outside of the baked dry, the inside is not cooked.