Nian gao is a traditional Han Chinese food, which is a cake steamed with sticky rice or rice flour, and is a seasonal food in the lunar year. Spring Festival, many regions in China have to pay attention to eat rice cakes, the north added dates and red beans, very glutinous and sweet, deep-fried rice cakes, crispy on the outside and sticky on the inside, the outside is dipped in sugar, the flavor is particularly good

Materials

Main ingredient: rice cakes 300g, 50g of sugar;

Supplementary materials: the right amount of oil

Deep Fried Rice Cake

1

Buy the readymade The typical rice cake in the north, sticky noodles, dates, red beans made

2

Knife cut a few pieces

3

Knife dipped in a little water, cut easier

4

Electric pie pan, put a layer of olive oil, a little bit more, you can play the effect of frying, frying to the two sides of the golden brown, you can

5

5

This is the first time I've seen the rice cake in the north, but I don't know what to do.

Fried to both sides are golden, it can be

6

The bottom of the plate put a little sugar

7

Take out the fried rice cakes, and then sprinkled with a layer of sugar on top of the rice cakes, you can eat, outside the crunchy, inside the sticky, sweet aroma very ah

Tips

Fried rice cakes to pay attention to, turn the pot, or it will be battered, very love the paste

The program The rice cakes are very sticky

The rice cakes are very sticky, but they are not as sticky as the cakes.