Ingredients

2 eggs

Scallion

Meiji Soy Sauce

Light Flavor

Cooking Technique

Minutes Consumption

Simple Difficulty

Steps to Make Eggs with Shallots

1

Boil the eggs and peel them.

2

Cut the eggs into small pieces.

3

Arrange on a plate.

4

Shred the green onions.

5

Spread over the eggs.

6

Drizzle with flavored soy sauce.

7

Garnish with some sundried fruit.

Kitchenware used: cooking pot