1, fake mutton rolls are usually frozen after being pressed with duck meat and sheep fat.

2. The best way to distinguish fake mutton is to thaw the mutton slices. After thawing, the fake mutton slices immediately showed their original shape. After thawing, the fake mutton red meat and white meat separated with a touch, and at first glance it was not naturally grown meat.

3. Real mutton is different. We tear it with our hands, and white meat and red meat stick together. The meat quality is natural. Compare it with the picture above.

4. Composite meat rolls are made of mixed meat by using additives, so the color distribution of meat rolls is obvious, red is red and white is white, while real mutton rolls are naturally formed due to fat, and the red and white meat pieces are connected, and the texture is clear and natural.

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