First of all, pay attention to the issue of school selection. If you want to learn Chinese pastry, it is very important to choose a good school. If you want to learn Chinese pastry techniques well, it depends on the faculty on the one hand and the teaching equipment on the other. With its strong brand advantage, the school has attracted a large number of national pastry masters. They use unique teaching methods and advanced hardware facilities to allow students who love Chinese pastry to appreciate the beauty of Chinese pastry and understand Chinese style while studying. The charm of pastry.

Secondly, pay attention to the teaching content. The school’s pastry training courses mainly include pastry theory classes and pastry practical classes. In the pastry theory class, you can learn basic knowledge related to pastry, such as pastry nutrition knowledge and cost accounting. In the pastry practice class, the teacher will personally guide you to practice until you master it.

Third, pay attention to the teaching atmosphere. Successful teaching must be inseparable from an excellent teaching atmosphere. Only when the atmosphere is good and students are in a happy mood can learning be more effective with half the effort. Speaking of this, I have to mention the classroom atmosphere of our school’s pastry class. The teacher teaches carefully and the students listen intently. Our teachers are really super attentive in teaching and don’t miss any detail! From how to knead flour, which part of the palm of the hand is the most effective, to the gestures when putting the buns into the steamer, the teachers all explained it vividly, making it easy to master.