Ingredients details

100 grams of lean meat, 1 bundle of kelp (1 piece)

Half a bowl of fresh soybeans (edamame), 1 piece of ginger

A little salt and a little chicken powder

A little pepper

Detailed steps for making kelp and soybean lean meat soup

1. Soak the kelp in advance, wash and drain Dried and cut into small pieces or strips. Peel and flatten the ginger.

2. Wash and slice the lean meat, mix well with salt, sesame oil, cornstarch and chicken powder, and marinate for a while.

3. Wash the edamame, fill a pot with about 6 bowls of water, and discard the ginger slices, kelp and edamame. Cover the pot, bring to a boil over high heat, turn to medium heat and continue to cook for about 25 minutes.

4. Turn to high heat again, pour in the lean meat and cook for about 5 minutes. Add a little pepper, salt, chicken powder, seasoning and drink.