Yes. If you find mold on the surface of the sauce when you open the lid, you can no longer eat it. Under normal circumstances, it is okay to store the opened chili sauce without putting it in the refrigerator, but you should pay attention to storing it in a cool and low temperature place. However, when the outdoor temperature is too high, it is still recommended to store the chili sauce in the fresh-keeping layer of the refrigerator, so that It can better preserve the quality of the sauce.

Introduction:

1. Korean chili sauce can be eaten directly.

2. Store in a dry, ventilated and dark place at room temperature.

3. It should be refrigerated after sealing. Use separate chopsticks when eating. Do not use chopsticks contaminated with saliva or raw water.

4. If the Korean chili sauce is not used temporarily after use, you can pour some cooking oil into the bottle to isolate the chili sauce from the air, and then put it in the refrigerator to extend the shelf life of the chili sauce.

5. The shelf life of processed condiments is 1 to 2 years in an unopened state. However, after opening, if they are placed in a kitchen with a high room temperature, or even next to a gas stove, the ambient temperature will be relatively high. If it is high, it will go bad more easily. Vegetable oil, soy sauce, and vinegar can only be stored for 2 to 3 months after opening. Peanut butter, salad dressing, ketchup and other sauces can only be stored for 1 to 3 months after opening. It is recommended to store rarely used condiments in the refrigerator to help extend the shelf life.