The catering industry relative to other industries is a fast return, low threshold of the ideal investment project, many small investors in the beginning of the business will give priority to the catering industry, especially in the catering industry in a unique hot pot restaurant. But most entrepreneurs do not have experience in the field, know little about how to start a hot pot store, today, I give you a brief introduction to the hot pot store opening process.

One, prepare to open hot pot store funds

No matter what you do, the key to determining the size, scale and quality of your project is always it, start-up capital! How much money are you prepared to invest? How much loss can you afford? Remove the need for working capital, the remaining money enough rent, decoration and workers' wages? Before opening a store, first to their assets in advance to do a budget, but be sure to have enough liquidity, or once the lack of money, the previous efforts will be wasted!

Two, site selection and decoration choices

Hotpot store is "rooted" in the physical store, all the traditional catering industry is so, once the site selection error, then do not expect customers to consume. After the site is determined, is the hot pot store decoration problems, to create a relaxed dining environment, highlighting the hot pot store style and theme atmosphere.

Three, the formation of hot pot restaurant team

Do how big hot pot restaurant, we must recruit the corresponding number of chefs and employees, to rationalize the use of human resources, such as and senior management to communicate the hot pot restaurant layout, pricing, service standards and operational strategies, and so on, and the head chef to communicate with the dishes and ingredients with, and so on, and employees to communicate with the problem of work distribution, and so on.

Four, operation management

Small store to see the operation, big store to see the management. Operations management is directly related to the success or failure of a hot pot store, for the operation of the hot pot store during the hot pot store, hot pot store mainly do the following points: ensure product quality and service quality. Rent, wages, advertising, purchasing, etc., to minimize the investment, adhere to the "can save", "money should be spent on the knife edge" concept. Prevention of two time bombs in the catering industry - fire safety and food safety, once these two aspects of the problem, it can be closed down early.