1, the inner wall of the pork belly turned to the outside, sprinkled with salt and white vinegar.

2, knead the inner wall of the pork belly repeatedly with your hands, rubbing off the gastric mucosa.

3, with water repeatedly rinse clean, turn over, Figure 3, is the front of the pork belly.

4, a large pot of cold water, put the pork belly, put ginger, red dates and white pepper (crushed with the back of a knife beforehand).

5, boil, skim off the foam, simmer for 1 hour, the pot of water stewed away a small half.

6, pork belly with chopsticks can be easily pierced through.

7, hen cut into pieces, beforehand with a little salt and ginger, marinated for 20 minutes.

8, bamboo fungus washed, soaked in water for 10 minutes.

9, cooked pork belly, cut into pork belly strips.

10, pork belly soup boiling, put the chicken pieces, large fire again, then put a small fire, stew 30 minutes.

11, into the soaked bamboo fungus, and then stewed on low heat for 15 minutes.

12, before sheng out, put the right amount of salt, that