Ingredients ?

Soba 250g

White flour 500g

Carrots two

Scallions a little

Garlic a few cloves

Salt a little

Pepper a little

Vegetable oil a little

A handful of fungus

The recipe for the buckwheat dumplings ?

Prepare the raw materials

Mix white flour and soba noodles in 2:1 or 3:2 (because soba noodles have no gluten so you have to use white flour to adjust), take the appropriate amount of warm water to the noodles and form a dough, and put it in a pot with a lid to wake up for 15 minutes!

Wake up the dough

In the process of waking up the dough began to make the filling, carrots cut into julienne and chopped into cubes, vermicelli softened with warm water and cut into cubes, soaked and cut into cubes of fungus, garlic and green onions are chopped into minced, placed on the top, put a little salt, pepper, vegetable oil into the pot and boil until smoking directly thrown in the top, mixed with chopsticks, the stuffing is done!

Roll the noodles into long strips and divide them into small parts with a knife, roll them out thinly with a rolling pin, not too thick, thick, not good, and put the filling into a dumpling shape!

Packed almost on the pot of boiling water, high heat boil, placed on the drawer to steam 15-20 minutes can be out of the pot! You can eat it directly or pour on the dipping sauce to eat! The small noodles come with a dipping sauce recipe!

Dipping practices: chili pepper with oil splashed into oil splashed hot, garlic pounded into garlic, wash some parsley minced, all mixed together with some soy sauce, vinegar, a little cold water, seasoned, eaten directly with a spoon poured in the filling of large dumplings, delicious! We eat buns, dumplings also use this dip everyone can try!