There is a folk saying in China that "one pigeon is better than nine chickens". Dove meat has the functions of nourishing liver and kidney, invigorating qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst, strengthening body and kidney, invigorating vitality, nourishing brain and mind, improving memory, lowering blood pressure, regulating blood sugar, caring skin, keeping white and tender, and prolonging life.

the steps of ginseng and pigeon soup

1. Wash pigeons, remove their heads and PP

2. Boil water, pour cooking wine and ginger slices, and blanch pigeons

3. Then put pigeons, ginseng, red dates, ginger slices and two spoonfuls of cooking wine into a saucepan, add appropriate amount of water, and put it in a pot to boil.