Is Kathy's steak cut whole or synthetic? Cut it off!
No splicing, no synthetic texture, clear, fat and juicy, all imported, each piece comes from raw meat, and low-priced and inferior synthetic meat is rejected.
The texture of the steak is particularly clear. This is a real steak. It's the kind I want. It looks good. It tastes good. The steak smells good. The meat is thick and juicy. The meat is excellent. I fried steak in an ordinary pan, but it didn't affect his taste at all. It is tender and juicy. I ate just right in the gym recently. !
How to see whether the steak is raw or synthetic 1 depends on the price. Compared with the original cut steak, the cost of reconstructed steak is lower and the price is often cheaper.
2. Look at the ingredients. The ingredient list of the original cut steak is generally only "beef", while the ingredient list of the reconstructed steak is relatively long. In addition to beef, there are seasonings and other accessories and a variety of food additives.
3. look at the appearance. The original cut steak keeps the natural fiber texture of beef, but the texture of reconstructed steak is not clear. It's too difficult to test your eyesight. Not everyone can have this ability. know
4. Look at the storage. The bacteria content of recombinant steak is higher than that of original cut steak, which usually needs to be frozen, and the steak sold in fresh meat area is more likely to be original cut.
Is the veal Casey steak delicious? 1, moderate thickness and easy to cook. With a knife and fork, there is nothing to worry about. Open the bag and fry the steak ! It's well packed in an insulated box and doesn't melt at all. Enough, spices and beef pieces are also sent. Monolithic packaging is very convenient and very good.
2, I didn't expect it to be super delicious. The price is affordable, and the taste of steak is not worse than that of the steakhouse outside. Then I bought another one for my friend and will buy it again in the future. The steak will fry, and the juice will overflow when you bite it. The meat feels fresh and tender when you cut it, and it tastes really delicious. The steak has been marinated and tastes good to me. It is delicious.
3. There is little moisture in the cooking process, and the dish is poured with the sauce prepared by the store. Authentic taste, delicious, strong sense of entrance, or the last taste is delicious!
4. Just thaw naturally when eating, not synthetic meat. Beef tendon is well organized. The trick is to chop the back of the knife before cooking, so that the meat is tender and chewy! When you eat in your mouth, the juice comes out. Very tender! delicious
What brand is Kathy calf? Kathy calf was founded in 2009, focusing on the specialization of western food and the daily collocation of nutrition science, and constantly carrying out research and development and innovation in the research and development of dishes and food collocation. Cattle Casey Steak Cafeteria is located in the Dream Steak Buffet Theme Restaurant, which creates a new definition of the brand style of western food industry with its lovely cartoon style.