3 large tomatoes and 1 lemon.

working methods

1. Wash tomatoes and remove leaves and old parts; Wash the lemon; Prepare white sugar;

2, prepare a stainless steel pot, or casserole, do not use an iron pot; The shovel is preferably made of wood;

3. Prepare a pot of hot water, preferably 60 degrees hot water, and then put the tomatoes in the hot water for 2 minutes;

After 4.2 minutes, the tomatoes are peeled automatically;

5. Take out the tomatoes, let them cool and peel them;

6. Cut the tomato into large pieces and remove the green seeds in the tomato so as not to affect the taste;

7. Put the cut tomatoes into a juicer and fry them into sauce;

8. Put the fried sauce back into the pot and bring it to a boil;

9. Cut the lemon into pieces;

10. Squeeze lemon juice into the cooked tomato sauce and add appropriate amount of sugar;

1 1. Continue to cook for four or five minutes. Stir while cooking;

12. Prepare a glass bottle, disinfect the glass bottle with warm water of 60 degrees, and dry it thoroughly with a paper towel after washing.

13, put the tomato sauce in a bottle and put it in the refrigerator for refrigeration.