Ingredients: four liang of lean meat and one liang of white scallion. Ingredients: one dollar for sesame oil, one dollar for sweet noodle sauce, five cents for miso, three cents for vinegar, five cents for soy sauce, pepper water and a little salt.

Practice: (1) Cut the meat into one and a half thick slices, and mix with flour paste and a little sesame oil slurry. All the four-petal, one-inch-long oblique wires are scallion. (2) Add a proper amount of oil to a tablespoon and heat it with high heat. When the sliced meat is stir-fried for five times, stir-fry the onion a few times quickly, add seasoning and sesame oil to serve.

Features: the meat is tender and crisp, and the fragrance is delicious.

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Ingredients: 200g pork, 50g scallion, 75g vegetable oil, sesame oil, flour paste, monosodium glutamate, balsamic vinegar, pepper noodles, sugar, shredded ginger and soy sauce.

Practice:

1, slice the clean meat and mix it with flour paste and a little cooked oil. Sliced thick strips of scallion;

2. Add base oil to the wok, heat it with high fire, and stir-fry the meat slices in the wok. When the meat is six-ripe, stir-fry the onion strips and ginger shreds in the wok for a few times, and then add balsamic vinegar, soy sauce, pepper noodles, monosodium glutamate and sesame oil in turn, and stir-fry until the onion is crisp.