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When stewing beef, add some alkali to soften the beef. Will it affect the taste? How much is appropriate?
Will not affect the taste, you can put a pinch and gently grasp some alkaline noodles with your fingers.

Let the water boil for the first time. If you have hawthorn or tomatoes at home, you can have the same effect, depending on your own taste.

Let the water boil for the first time. If it's too much trouble, you can add it when stewing. If there are large pieces of braised pork, you can add more alkaline noodles.