How to make simple home-cooked Korean dishes

1. Rice in miso soup

The famous rice in miso soup in Seoul has a long history. According to legend, Emperor Xianzong (1834~1849) also ate it.

Soybean rice is cooked in a large pot set up in a market restaurant on market days and burned with firewood.

After walking dozens of miles, market-goers would drink a few glasses of makgeolli (a kind of Korean rice wine) with rice soaked in miso soup,

and they would immediately relieve their fatigue.

Pork rice in miso soup is made by boiling beef and radish, cutting them into slices and adding condiments, and then soaking the rice in the soup with the meat and condiments, radish, bracken, platycodon and soybean sprouts. Plant food.

You can add beef or chicken to make soup, or you can add noodles to eat it. To remove the odor, add Bukejia Ni (a condiment for removing the odor) and take it out after it is cooked. You can also add parsley stalks, celery, onions, and carrots and cook them until cooked. Bracken can be omitted according to personal preference.

Platycodon contains a large amount of fiber, is a food rich in iron and vitamin B2, and has a phlegm-removing effect. Therefore, it is used in traditional Chinese medicine to treat respiratory diseases.

Ingredients:

600g beef ribs and meat, 200g radish, 20 cups water, 100g bracken, 100g platycodon, 100g soybean sprouts, 150g beef, 5 cups hot rice

Meat condiments: 1.5 tablespoons soy sauce, 1 tablespoon green onion, 1/2 tablespoon garlic, 1 tablespoon sesame, 1/2 tablespoon sesame oil, 1/2 tablespoon pepper noodles, 5 tablespoons clear sauce

Method:

(1) Wash the steak and meat with cold water, and cook them together with the radish in the water.

(2) Take out the cooked meat, cut it into thick slices, season it with onion, garlic and soy sauce together with the cut radish, then stew it in the soup.

(3) Wash the bracken and platycodon, add seasonings and fry them.

(4) Then boil the soybean sprouts, add seasonings and mix well.

(5) Cut the beef into rounds, add seasonings, and bake it into rounds, then cut it into square shapes.

(6) Put the rice in a casserole, add the miso soup, and then mix the meat and vegetables evenly.

(7) When eating, you can add onions, sesame seeds, chili noodles, etc. according to your own preferences.