Ingredients: flower shell, minced garlic, chopped green onion, millet spicy, Chili powder, white sesame and coriander.

Production steps

Add minced garlic+chopped green onion+Chili powder+millet spicy+white sesame seeds into 1 bowl, pour in hot fried incense, then add 2 tablespoons of soy sauce +2 tablespoons of balsamic vinegar+1 tablespoon of oyster sauce+a little sugar+a little boiled water, and stir well for later use.

2 soak the flower nail in salt water and spit out the precipitate. Clean it up Blanch the ginger slices in a pot with cold water, cook until the opening is open, remove the empty shell on the other side, put it on a plate, pour the sauce on it, and sprinkle with a little coriander.