First, the nutritional and medicinal value of soybean oil
Soybean oil belongs to semi-drying oil and contains unsaturated fatty acids such as oleate and linoleic acid, as well as vitamin A, vitamin B 1, vitamin B 12, carotene, vitamin E, calcium, phosphorus, iron, lecithin and cholesterol. Soybean oil has the effects of expelling insects, moistening intestines, detoxifying and killing insects. Linoleic acid in soybean can prevent many cancers, including breast cancer, colon cancer and rectal cancer. Regular consumption of soybean oil can promote the decomposition and excretion of cholesterol and reduce the deposition of cholesterol on the blood vessel wall. In addition, it can also treat intestinal obstruction and constipation.
Second, the nutritional and medicinal value of peanut oil
Peanut oil contains unsaturated fatty acids, linoleic acid, various amino acids and vitamins. Unsaturated fatty acids in peanut oil can lower cholesterol; Vitamin E can maintain human physiological function and prolong cell life. Peanut oil has the effects of invigorating middle warmer, moistening dryness and inducing stagnation, and can be used to treat lung heat, dry cough, stomachache, hyperacidity, gastroduodenal ulcer, ascaris intestinal obstruction and other diseases. Take peanut oil to treat diseases. If you vomit after taking it, don't take it again.