The home practice of stir-fried bamboo shoots is as follows:

Tools/materials: 300g of clear water bamboo shoots, 1 small section of green onion, 1 piece of ginger, 5g of dried chili pepper, 1 tablespoon of oil, salt to taste, and half a spoon of oyster sauce.

1, the ingredients are as follows.

2, green onion, dried chili, bamboo shoots cut diagonally, ginger sliced.

3, pot of water boiling, put a little salt, pour bamboo shoots blanching 1 minute.

4, the bamboo shoots out into the cold water over again and then drain.

5, the pot of oil, the onion, ginger, dried chili pepper burst incense.

6, pour in bamboo shoots stir fry for about 1 minute.

7, pour half a spoonful of oyster sauce.

8, put in the appropriate amount of salt.

9, stir fry evenly can be removed from the pot.

10, sprinkle some green onion decoration, small fresh stir-fried bamboo shoots are ready.