Preparation materials: cinnamon 1 piece, fragrant leaves 4 pieces, cardamom 3 pieces, pepper 1 piece, star anise 3 pieces, crystal sugar, pepper, onion, ginger, garlic, lotus root 1 piece, beef 1 piece, eggs 2 pieces and tofu skin 2 pieces.
1, prepare seasoning.
2. prepare ingredients.
3, heat a pot of oil, a little more oil, add ginger and garlic to saute, stir fry for a while and remove for later use.
4. Pour the remaining oil in the pot (in the same pot) into the rock sugar. 1. When the fire melts, continue stirring. After the crystal sugar melts, add onion, ginger and garlic and 2 spoonfuls of soy sauce.
5, change the stew pot, pour the ingredients into the stew pot, add the right amount of water, add the seasoning bag (all the seasonings are put into the gauze bag), the ingredients, the right amount of pepper, spiced powder and salt.
6. Wait patiently and marinate for 2-3 hours.
7. Pickled food.
8, the color is red but not black, and it tastes fragrant but not greasy.