Green juice is a drink made from young barley leaves, young sweet potato leaves, and young kale leaves.

Green juice was originally created as a convenient, easy-to-store alternative to meet the needs of certain populations that did not consume enough greens. In the 1930s and 1940s, agricultural chemist Schnabel added seedlings of grass plants, including barley, to animal feed and found that they could enhance animal performance.

Then he simply patented and started a company that dried and ground wheat seedlings to make animal feed. Then, in a bold move, he made wheat seedling meal into a dietary supplement for human consumption and sold it to major pharmacies in North America. In later decades, the wheat seedling flour evolved into barley green juice, which is the pulping of the young leaves of barley seedlings.

Introduction of green juice

Green juice is a drink with young barley leaves as the main ingredient. When barley grows to 20-30cm, the seedlings are the richest in a variety of nutrients, so they are chosen as the raw material. Green juice materials are not limited to cultivated vegetables, as long as they are non-toxic and rich in high-quality vitamins and minerals, chlorophyll, etc., almost all can be made into green juice. Green juice has the effect of detoxification, assisting in liver protection, and improving sleep quality.

The raw materials of green juice are vegetables, rich in food fiber, which can promote gastrointestinal peristalsis and help eliminate toxins in the body after intake into the intestinal tract. Green juice is rich in vitamin B, vitamin C, vitamin E, in the body to participate in the liver fat metabolism, the liver has a certain protective effect. Green juice is rich in protein, vitamins and minerals, can effectively inhibit the excitation of nerve cells, thereby improving sleep.