Dishes to eat over the holidays:
One, boiled sliced pork
boiled sliced pork, practice is not complicated, the meat is tender and smooth and crisp, with vegetables such as bean sprouts, bok choy, etc., spicy and fresh characteristics, especially appetizing and rice.
1, prepared seasonings: onion, ginger and garlic, cooking wine, starch, egg white, salt, pepper, pepper, dried chili peppers, hot pot base, Pixian bean paste, white sesame. Pepper and pepper bubble with water, so that pepper frying is not paste, pepper in order to stimulate the flavor of hemp.
2, side dishes: soybean sprouts and lettuce.
3, lean pork is best to choose the tenderloin, cut into slices of meat, meat slices in the addition of cooking wine, salt, chicken broth, pepper grasping pulp, and then into the egg white grasping, put water starch to lock the water, grasping pulp.
4, put the amount of oil in the pot, open a small fire, put onion, ginger and garlic, put the bean paste, put the hot pot base, stir fry on a small fire.
5, put soybean sprouts stir fry, put salt stir fry to taste. Add a large bowl of water, cook bean sprouts. Add lettuce and cook for 20 seconds. Fish all out into a large bowl.
6, low heat, one by one into the meat, so that the pulp on the meat stabilized, gently push the spatula, and then turn on the heat, cook for half a minute meat discoloration can be. This way the cooked meat is tender. Remove the meat slices and place them on top of the bean sprouts and pour in the broth. Then sprinkle with chopped green onion, cilantro, minced garlic and white sesame seeds.
7, another pot, put a moderate amount of oil, put the chili and pepper burst incense, pour the oil on the meat slices.
Two, steamed chopped pepper Mandarin fish
Mandarin fish spines less meat thick, and the meat is delicate, the taste is particularly good. The price of this fish is not cheap, New Year's treats can come to a, with chopped pepper steamed, hot and sour appetizing, especially delicious.
1, the fish is cleaned, remove the fishy line. Then wipe the fish with salt on the body, and then clean the mucus on the surface of the fish.
2, with sliced ginger and scallions, add wine, in the surface of the fish repeatedly wipe, and then put the ginger and scallions in the fish belly, put salt and pepper and then wipe the fish body, marinate for 10 ~ 20 minutes.
3, put the fish in a long dish, covered with a layer of chopped peppers, water boiling, on the pot on high heat steaming 8 ~ 10 minutes.
4, after steaming, drizzle with steamed soybean oil, sprinkle with chopped green onion, minced garlic, cilantro, peppercorns, and drizzle with hot oil can be.
Three, sauce pig's feet
New Year's Eve to do on a plate of braised sauce pig's feet, especially gnawing, full of collagen, soft sticky mouth, especially fragrant, rice and wine are good.
1, pork knuckles with fire paste, dehairing and deodorization. Soak in water for 5 minutes, then wash with a cleaning ball. Cut into small pieces. Put cooking wine, add pig's feet, add water, blanch for 5 minutes. Fish out and wash with water two or three times.
2, seasoning: large onion segments, ginger, sesame leaves, cinnamon, orange peel, star anise, rock sugar, dried chili peppers, garlic, light soy sauce, light soy sauce, salt, monosodium glutamate, scallions, cooking wine, sesame oil, pepper.
3, put the right amount of oil, burn five or six mature. Put large onion segment, ginger, sesame leaf, cinnamon, orange peel, star anise, dry chili pepper, garlic stir-fry. Put pig's feet, put cooking wine, stir fry a few times. Put salt, add soy sauce, dark soy sauce, rock sugar. Stir fry to taste. Add water. Bring to a boil over high heat, then reduce heat and simmer for 30 minutes. Lift the lid and cook over high heat to reduce the juice. Turn off the heat and add sesame oil, pepper and monosodium glutamate. Sprinkle with scallions.