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What is the international standard for the content of saccharin sodium in food?

Sweetener

Saccharin sodium (18.009)

Beverages, pickles, compound seasonings, preserves, prepared wine, ice cream, ice cream, popsicles, pastries , biscuits, bread

0.15

Calculated as saccharin, high-sugar fruit juice (flavor) drinks should be added at 80% of the dilution ratio

Melon seeds

1.2

Plum and tangerine peel

5.0

Can be mixed with other specified sweeteners