1, sausage fried Dutch beans

(1) materials: sausage 100g, Dutch beans 200g, salt, monosodium glutamate.

(2) Dutch beans washed choose to remove the ends of the silk, sausage cut thin slices.

(3) pot into the amount of hot water, the water boiled into the Dutch beans boil color, immediately removed into the cold water for 2 minutes to drain standby.

(4) pot on the fire, into the sausage frying over low heat until transparent, into the Dutch beans stir fry a few times over high heat, add salt, monosodium glutamate continue to stir fry evenly, out of the pot plate that is complete.

2, sausage fried kale

(1) materials: 2 sausage, kale 500 grams, a few slices of ginger, white wine 5 ml, sugar 3 ml, salt.

(2) boil a pot of water, drop a few drops of oil, water boiling put in the kale searing until it turns green, all the color, drain the water.

(3) Heat a frying pan, sauté the ginger, put the sausage into the pan, stir-fry until the sausage becomes transparent, pour in the drained kale, stir-fry for 1 minute.

(4) add white wine, stir-fry evenly, add sugar, salt and stir-fry evenly, dish on the table.