Where is the specialty of acanthopanax bark?
Product origin: Jiande, Hangzhou City, Zhejiang Province Product features: the color is as thick as pomegranate flowers, the fragrance is as rich as gardenia, and Li Bai is drunk. Product ingredients: Contains protein, crude fiber, carotene, vitamin C and other nutrients. Efficacy of the product: expelling wind and dampness, expelling wind and dampness can stop arthralgia, nourish liver and kidney, strengthen liver and kidney, strengthen bones and muscles, promote blood circulation and eliminate dampness, relax tendons and relieve fatigue, strengthen tendons and strengthen body. Product description: Jiande Acanthopanax bark was produced as early as 200 years ago in Qianlong period. This wine is brewed by soaking 23 kinds of Chinese herbal medicines, mainly acanthopanax bark, in first-class grain liquor, and has the effects of promoting blood circulation, eliminating dampness, relaxing muscles and tendons, relieving fatigue and strengthening muscles and keeping fit. Once sold in Jiangnan and exported to Nanyang, it became a necessity for home travel in that year. 1876 won the gold medal in Nanyang Persuasion Association and Nanyang Commodity Exhibition in Singapore, and 19 15 won the silver medal in Panama Pacific World Expo. Now, Acanthopanax makes Zhonghe brand Acanthopanax authentic. "The Doctrine of the Mean" says: "If you want to be neutral, the status of Heaven is not good, and everything will be nurtured". In addition, "the color is as heavy as durian, the fragrance is as strong as Lan Zhi, the alcohol is as drunk as Li Bai, and the life expectancy is as miraculous" is a proper evaluation of Acanthopanax senticosus in Zhizhong. Product history: The origin and export year of Wujiapi wine are the same as Rose Dew, which are 1326 and 1860 respectively, but this wine is different from Rose Dew in export channels. About 100 years ago, Cantonese came to Tianjin to sell brown sugar. Tianjin Wujiapi wine is loved by Cantonese people for its unique flavor. On their return trip, they bought a batch from Tianjin and brought it back to Guangdong. In this way, Tianjin Wujiapi wine was sold to Guangdong, Fujian and other places. At the same time, because their relatives and friends traveled across the ocean to make a living in Nanyang Islands, Tianjin Acanthopanax Senticosus Wine also came to Nanyang with these overseas Chinese, so Tianjin Acanthopanax Senticosus Wine expanded from China and exported to Hong Kong, Macao and Southeast Asia.