Egg cake is one of the four famous cakes in Guangdong, formerly known as "Xiaofeng cake", which is a traditional pastry snack with Guangzhou characteristics. It is made of flour, sugar, pork, dried plums and dried vegetables. After baking, it has golden color, thin skin and less stuffing, and it tastes crisp, salty and sweet. Thick skin and many fillings, crisp outside and soft inside, very chewy. When eating, another cup of fragrant milk tea is even more delicious. Among them, the egg cakes of Taotaoju and Likoufu taste better.

2. Cantonese moon cakes

The reason why Cantonese-style moon cakes are world-famous is that they are extremely exquisite in material selection and production skills. They are characterized by heavy oil, thin skin, many fillings, golden color, salty and sweet taste, beautiful shape, exquisite patterns, clear patterns, not easy to break, exquisite packaging and easy to carry. The most classic ones are lotus seed cake and lotus seed yolk moon cake, especially the old Guangzhou brands such as Lianxianglou and Guangzhou Restaurant, which are all good to buy.

3. Cantonese bacon

Guangzhou bacon has a long-standing reputation, bright color, fresh and sweet taste and unique flavor. Eating it in your mouth feels crisp and delicious. It also sells well in the whole country and Southeast Asia, with various fancy varieties, mainly including: lean sausage, beef sausage, pork belly and so on. Among them, the famous brands are shang huang, Autumn Wind and Golden Kirin.