Homemade delicious steamed eggs with sea melon seeds

Raw materials: 300g of sea melon seeds and eggs, and 2 shallots.

500 ml of seasoning broth ... can be replaced by water.

4 g refined salt

3 grams of chicken essence ... can be replaced by monosodium glutamate.

5 ml sesame oil ... can be replaced by cooked chicken oil.

Preparatory work/about to start work

1 Prepare 300g of sea melon seeds, 2 eggs and appropriate amount of onion. Put the melon seeds in clean water, drop a few drops of oil, stand for 1 day, and spit out all the sediment.

2 Wash the shallots, remove the roots and cut into onion segments. Beat the eggs into a bowl and stir them evenly with chopsticks.

Three cups of sea melon seeds with sauce

material

400 grams of melon seeds, 20 grams of nine-story pagoda, 2 tablespoons of sesame oil, 4 slices of ginger, pepper 1 piece, onion12 pieces, 6 slices of garlic, 60cc of stock, 2 teaspoons of salt water 1000cc, and three cups of seafood sauce.

working methods

1. Soak the melon seeds in salt water for about 4-5 hours and then wash them; Cut the pepper and onion into pieces for later use.

2. Heat another pot, add sesame oil, add ginger slices until the ginger slices are curly, then add pepper segments, onion segments and garlic by 1 method, and stir-fry together.

3. Add three cups of sauce of seafood, stock and melon seeds by the method of 1, stir-fry evenly over high fire until the juice is collected.

4. Finally, add the nine-story tower and stir fry together.