2, garlic minced into garlic paste spare.

3, soften the fans standby.

4, start a pot of oil to add garlic fried brown.

5, add two spoons of steamed fish and black bean sauce, a little salt, sugar to taste, and then add the right amount (about a tablespoon) of water, the fans are more absorbent.

6, cook until rolling immediately off the fire.

7, add a spoonful of cooking wine to the boiling water, pour in the flower armor and cook until open.

8, the fans on the bottom of the plate, the shells of the meat part of the flower armor left to lay on the fans.

9, and then pour on the fried garlic.

10, high heat on the pot to steam 5 minutes can be removed.

11, sprinkle with chopped green onion to serve.