How to prepare chocolate sauce?

ingredients

main ingredients

bitter-sweet chocolate

auxiliary materials

milk

Steps

1. Prepare the required bitter-sweet chocolate. I used dark chocolate imported from Russia.

2. Peel the chocolate piece by piece and put it in the milk pot.

3. Pour in the same weight of milk.

4. put it on the stove.

5. ignite, heat with low fire, and stir while heating.

6. Stir until all the chocolate is melted.

7. Pour it into a bottle and put it in the refrigerator for a period of time. The chocolate sauce will become thick after refrigeration.

8. You can use it to wipe bread.