Lou national brine training school most authentic.

Established in 2008, over the years to adhere to the scientific recipe, on-site cooked food production, on-site cooked food sales, on-site cooked food training.

Cooked food, is processed or blanched raw materials through the matching marinade, red oil cold, smoked, fried and other dishes made. Generally can be divided into brine, coleslaw, spicy fried three categories;

Cooked food is more common throughout the country, mostly brine, coleslaw-based, simple and easy to operate and delicious flavor is accepted by the public.

Cooked food is a revolution of great significance in the history of human diet, the invention of cooked food should first be attributed to the discovery and invention of fire.

The discovery and invention of fire has gone through two stages: the conscious use of natural fire, preservation and artificial fire.

The invention and occurrence of cooked food began with the former stage, and the development and advancement of cooked food depended on the latter stage.

In the former stage, because the primitive people used to live in the caves connected with the primitive forests, whenever they met with natural calamities, they were able to witness forest fires caused by various factors such as thunder and lightning, drought and earthquakes without fail.

When the fire was burning, people in fear of hiding, and when the fire is extinguished, hunger drove people out to seek food to fill the hunger, the world outside is the remaining fire is still there, the smoke curls, mixed with the birds and animals were not able to escape the barbecue cooked after the special smell,

With the nose to smell and look for people soon found in a charcoal ash has been burned! Beasts, so the hand tear mouth chewing, really did not expect the flavor is so beautiful, points tear is so easy to swallow, beautiful meal after a meal is still memorable.

Once and again, again and again, after a long time of observation, over time, people will realize the truth of the fire and cooked animal and poultry meat benefits. To cook or satisfy the mouth, there must be fire, natural mountain fire although there, but not regularly,

Only to bring the fire back to the cave where you live, and save the fire, in order to satisfy the desire to cook regularly, after continuous practice, groping, and finally finally mastered the effective way to save the fire,

Thus created a more stable and frequent use of fire to barbecue the beast and fowl hunted for the The first time I've seen this, I've seen a lot of people who are not familiar with it. This is roughly the main process of the early human cooked food occurrence, invention.