Chinese name: pea sparerib soup

Type: dish

Ingredients: 5g peas, 25g pork ribs

Accessories: appropriate amount of refined salt

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Raw materials:

5g peas, 25g pork ribs, appropriate amount of refined salt.

Method:

1. Wash peas; Wash the ribs and chop them into small pieces.

2. add a proper amount of water, peas and ribs into the pot, cook until the peas are thoroughly cooked, and season with salt.

Special point:

This soup has the function of promoting lactation. Suitable for postpartum hypogalactia.