1. Preparation materials: pickles 100g, dried pepper, pepper, onion, oil, vinegar, soy sauce and chicken essence.

2. Shred kimchi.

3. Wash with clear water and remove the water.

4, chopped green onion.

5. put it on kimchi.

6, put vinegar, soy sauce, chicken essence.

7. Cut the dried pepper into sections, take out the pot, put the oil, and saute the pepper and dried pepper.

8. Pour it on the kimchi and mix well.