Shrimp 160g, pear 1, cold melon 60g, red pepper 40g, fresh ginger 1, water starch 1 spoon 15ml, rice wine 1 teaspoon 5ml, sesame oil 1 teaspoon 5ml.

working methods

1, take out the shrimp intestines and wash them;

2. Peel and core pears and cut them into rectangular strips with a length of 5cm and a width of 1cm;

3. Wash the cold melon and red pepper and cut them into pear-like strips;

4. Cut fresh ginger into filaments for later use.

5. Boil the water in the soup pot, add the cold melon strips, red pepper strips, pear strips and shrimp strips and blanch them for 0/5 second, then take them out and soak them in cold water, then take them out and drain them for later use.

6. Heat a wok, pour in oil, add fresh shredded ginger, stir-fry until fragrant, add shrimp, cold melon strips, red pepper strips and pear strips, stir-fry for a while over high fire, add rice wine, sugar, broth, salt and water starch, stir well, and pour in sesame oil to serve.