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How to fry shredded potatoes to make them crispy and delicious?

How to make shredded potatoes crispy and delicious when stir-fried? My answer is that it is best to cut the shredded potatoes by hand and wash the starch in the shredded potatoes with water.

Potato shreds are a very delicious home-cooked dish. There are many ways to make potato shreds, and the taste is very diverse. Spicy potato shreds, vinegar potato shreds can also be used as cold dishes, and cold potato shreds are also very delicious. Delicious. They are all very delicious home-cooked dishes. In fact, making shredded potatoes seems simple, but it is very difficult to make them well. Some people fry them until they get mushy, or they just fry them into mashed potatoes. Nowadays, everyone uses a grater to make shredded potatoes. In fact, it is much more convenient and faster to shred potatoes with a grater, but the taste is still better when the potatoes are cut by hand. Cutting good potato shreds requires knife skills, which cannot be accomplished in a short time. When cutting shredded potatoes, everyone must be careful not to cut them in their hands. Now let me introduce to you how to make homemade potato shreds.

===Home-style potato shreds===

Prepare ingredients: potatoes, green and red bell peppers, salt, MSG, chopped green onion.

Preparation method: 1. Wash and peel the shredded potatoes. Use a knife to cut off a cross section, with the cross section facing down. Press the potato with the front of your fingers, lift your palm and use the knife to slice it out from the front of your fingers. To slice thinly, use your fingers to feel the thickness of the potato. When slicing, push it back and forth. Do not push it straight. Pushing directly can easily cut your hands. Arrange the sliced ??potato slices neatly, with the second slice placed halfway on the first slice and so on. Then use the outer joint of your finger to hold the kitchen knife and slowly cut the potatoes into shreds.

2. Put the cut potato shreds directly into a basin filled with water and wash out the starch in the potato shreds. Wash twice more. Thoroughly wash the starch from the potato shreds. Wash the green and red bell peppers, remove the heart and white ribs, and cut into shreds. Set aside.

3. Heat oil in a pot, add chopped green onions and stir-fry until fragrant, add green and red bell pepper shreds and stir-fry until fragrant, then take the potato shreds out of the water and put them into the pot, stir-fry over high heat until the potato shreds are mature. That’s it.

Tips: ①. Hand-cut potato shreds should be done step by step. You cannot cut them into silver needle shreds at once, especially when slicing potatoes. The thickness of the potato slices determines the thickness of the potato shreds. Hand-cut potatoes The shreds are not easy to break when fried. If you look carefully at the potato shreds made with a grater, the surface will be very rough. ②. When frying shredded potatoes, it is best to bring some water with you over high heat, so that there will be water vapor to make the shredded potatoes mature more evenly. Drain the water from the shredded potatoes and fry them easily. And it is not easy to mature.

Summary: The home version of potato shreds can be made into various flavors. Spicy and vinegar are delicious. It is salty, crispy, and very delicious. When frying, you must pay attention to frying and cooking. Eating potatoes can cause poisoning. So it must be cooked.