Ingredients ?

Honey beans 50g

2 boxes of children's milk 250ml

Set of popsicle molds

Honey beans and milk popsicles (7 year olds version) Directions ?

Place 50g of honey beans in a large bowl.

Pour in two cartons of children's milk and stir well.

Fill the popsicle molds with the honeydew milk.

The two kids took turns as you filled one and I filled the other. When I saw some milk dripping, I gave them a little competition on the side: let's see who doesn't leak milk! This time, the children's movements are very careful!

Six molds all filled! Just put them in the refrigerator for 3 to 4 hours.

You can also add seasonal diced fruit to make a variety of different flavored popsicles.

Tips

Children's milk is already sweet, so you don't need to add extra sugar.

Ingredients ?

Mung bean paste 100g (used green beans from boiling green bean water)

Milk 120g

Whipping cream 100g

Corn starch 5g

Sugar 50g (sweetness can be increased or decreased according to your taste)

Method of green bean popsicle ?

Milk, light cream, cornstarch and red bean water mix well, heat over low heat, stirring while heating, cook until thick off the heat

Popsicle mold with water, with not dry, with water droplets when the mold is easier to take off

After cooling, pour into the popsicle mold and freeze for four hours until solidified

Eat, popsicle back to the temperature, or the mold rinsed for a while under the water, it is easy to Take the popsicle out

Ingredients ?

Mango, suitable amount

Milk (yogurt can also be eh), suitable amount

Condensed milk, a little

Mango and milk popsicle recipe ?

Cut the mango into small pieces

Put it in a cooker and puree it~

Add the right amount of milk and condensed milk. The condensed milk is mainly to make the texture of the popsicles better

Machine churn them well~

Pour the mixture into the molds~Freeze it for a few hours and it's ready to eat! Sweet!