You can fry glutinous rice balls in an air fryer without defrosting them. The specific principle is to use the baking device in the machine to quickly heat the air and form a circulating heat flow in a closed space to quickly cook the food and take away the moisture on the surface of the food to achieve a crispy taste. Because of its special principle, the air fryer does not need to add too much extra oil when frying glutinous rice balls. You only need to brush a layer of oil on the surface of the glutinous rice balls. If the filling of the glutinous rice balls has enough fat, you do not need to add cooking oil.

Precautions for using the air fryer for the first time:

1. Before use, be sure to thoroughly clean the basket and frying pan with hot water, detergent and a non-abrasive sponge, and then Wipe the inside and outside of the air fryer with a damp cloth.

2. Place the air fryer on a stable, level and flat surface, and insert the plug into a grounded power outlet.

3. The air fryer generally needs to be preheated for 5 minutes. If you put food in without preheating, it will affect the taste of the food and even cause it to stick to the pan.