Egg dumplings are a must-eat delicacy in many places during the New Year, and they are also the taste of many parents when they were young. Egg dumplings, as the name suggests, are jiaozi made of eggs. Because it is golden in color and shaped like an ingot, it is also called "rich dumpling" and "golden ingot" as the saying goes, which is perfect for Chinese New Year.

specific preparation method

step 1: prepare ingredients. A few eggs Appropriate amount of pork stuffing, 1 carrot, appropriate amount of onion and ginger, appropriate amount of starch and 1 small piece of lard.

Step 2: Chop the onion and ginger into fine powder, put them into the pork stuffing, then add half a spoonful of soy sauce, 1 tablespoon of soy sauce, a little salt, chicken essence, oyster sauce, pepper, cooking oil and sesame oil in turn, and then stir in one direction until the meat stuffing becomes dough.

Step 3: Cut the carrot into pieces.

step 4: put the chopped carrots into the meat and mix well. The filling is ready.

step 5: break the eggs.

step 6: pour a little water into the starch and stir it into water starch. Then scoop 3 spoonfuls into the egg mixture and stir well.

Step 7: Start preparing to make egg dumplings. First, turn the fire to the minimum, put the iron spoon on the fire to heat it up, then put lard on it with chopsticks, and turn it around inside the iron spoon for a few times to spread lard on every corner of the spoon.

Step 8: Pour a little egg liquid into the iron spoon, and then turn the iron spoon to turn the egg liquid into a round egg skin. If the egg liquid in the spoon is a little too much, you can pour out some at this time. )

Step 9: After the egg skin turns better, quickly put some stuffing on the egg skin, and just put the stuffing on one side of the egg skin.

Step 1: Pick up one egg skin with chopsticks, fold it to the other side, and then press the edge of the egg skin with chopsticks.

Step 11: Turn the iron spoon upside down and put the egg dumplings upside down on the plate, so that an egg dumpling is ready. Then re-grease it and start making the next egg dumpling. A plate of egg dumplings is made.

Say a few more words

1. Adding some water starch to the egg liquid can make the egg skin more tough and not easy to break when frying.

2. You don't have to press this for the stuffing of egg dumplings, you can change it into your favorite stuffing. Only when mixing the stuffing, don't adjust the color of the stuffing too deep, otherwise it will affect the golden color of the egg dumplings.

3. When frying eggs and dumplings, use a small fire.

4. Before frying eggs and dumplings, you must put a layer of lard in the iron spoon, and put it everywhere. This is the key to anti-sticking and making the egg dumplings delicious.

5. Heat the iron spoon before pouring the egg liquid. Otherwise, the egg liquid is not easy to spread.

6, don't put too much stuffing, the edge of the egg skin must be left out, so that it can be sealed.

7. Be careful when picking one side of the egg skin with chopsticks, otherwise it will easily puncture the egg skin.

8. After an egg dumpling is fried, just invert it directly, and don't pinch it out with chopsticks, which will easily puncture the egg skin.

9. The fried egg dumplings are half-cooked and can't be eaten yet. It needs to be steamed or boiled again, or rinsed when eating hot pot before eating.

1. In fact, the most important thing to make egg dumplings is patience. Dear friends, take your time according to the above steps. Don't worry, often after frying one or two, you will get better and better when you find the feeling. Come on.