Ingredients: shredded bean curd, purple cabbage, carrot, soy sauce, salt, sugar, Laoganma oil pepper, garlic, sesame oil, pepper, oil and onion.

Practice steps:

Step 1, blanch the shredded tofu and cool it with cold water for later use.

Step 2: shred the purple cabbage, carrots and onions for later use.

Step 3: Seasoning: a spoonful and a half of soy sauce, a little sugar and salt, a clove of garlic, a little sesame oil and Laoganma Chili oil.

Step 4: Put all the preparation materials into a basin and stir well. Pour it into the plate.

Step 5: Heat the pan, pour the oil, add the pepper, and after one minute, pour the pepper oil on it.