Ingredients: yellow rice cake, yellow sprouts, Korean chili sauce, salt, chicken essence.

Practice steps:

Step 1, ingredients: yellow rice cake.

Step 2, yellow sprouts.

Step 3, scallions.

Step 4, Korean chili sauce.

Step 5: Wash and fish out the yellow sprouts.

Step 6: Cut the sprouts on the counter and set aside.

Step 7: Unpack 200g of yellow rice cake and cut it on the counter.

Step 8: Heat oil in a wok and stir-fry the cut yellow sprouts.

Step 9: Next, add the rice cake and some Korean chili.

Step 10: Stir-fry the rice cakes until they become soft.

Step 11: Add salt and chicken broth.

Step 12: Season and stir-fry well, set aside the scallions.