2 kg hairtail, 5 tbsps of aged vinegar, 5 tbsps of sugar, 2 tbsps of soy sauce, appropriate amount of vegetable oil, salt, onion, ginger, aniseed and dried pepper.

Steps of canned hairtail:

1 Prepare ingredients and ingredients, 2 Jin of hairtail, onion, ginger, aniseed, a little dried pepper, aged vinegar, sugar and salt.

2 Wash hairtail, drain, add some spiced powder and mix well.

Heat 3 tablespoons, pour the oil, fry the fish, and fish out golden on both sides.

Leave base oil in 4 tablespoons, saute shallots, ginger, aniseed and dried peppers.

5 put the fish in the pressure cooker, pour the oil and ingredients in the tablespoon into the pressure cooker, put five spoons of white sugar (the spoon for eating at ordinary times), then put five spoons of aged vinegar, two spoons of soy sauce and a spoonful of salt, and add water just before the fish.

6 After the pressure cooker is inflated, turn off the fire for 30 minutes.

7 when the pressure coOKer gas is naturally exhausted, open the lid and then fire to dry the soup, ok!