Materials:
Beef, potatoes, cooking oil, ginger slices, soy sauce, red wine, salt, chicken essence, dried peppers and chopped green onion.
Exercise:
1. Dice beef, wash potatoes, peel and cut into pieces.
2. Boil water in the pot. After the water is boiled, add the chopped beef and cook until it changes color. Take out and drain.
3. Heat the oil in a wok until it is 5 minutes cooked, add ginger slices until fragrant, then add beef pieces and stir-fry until the beef changes color. At the same time, cook with soy sauce and add a little red wine to enhance the taste.
4. Add enough boiling water (not beef), add dried peppers, boil and skim off the floating foam.
5. Pour the beef in 4 into the stew pot together with the soup, select the automatic gear and stew for about 1 hour until the beef is crisp and rotten.
6. Add potato pieces, cover with low heat, and stew for another 30 minutes until the potatoes are soft.
7. Collect juice over high fire, add salt and chicken essence, and sprinkle with chopped green onion for decoration.
Tips:
1. Red wine and beef are an excellent match. Adding a little essence to stir-fry steak or stew beef will have unexpected effects.
2. When stewing beef, the salt must be added after the beef is crisp and rotten, otherwise the stewed beef will be particularly firewood.
Fried beef tenderloin with black pepper
Ingredients: beef 400g, green beans 100g, onion 1 2, red and yellow bell pepper 100g, mushrooms 100g, 3 cloves of garlic, soy sauce 1 spoon, and black pepper/kloc-0.
Exercise:
1. Cut beef into strips, cut green beans obliquely, cut shallots and sweet peppers into rhombic slices, slice mushrooms, and slice minced garlic for later use;
2. Put the cut beef strips into a bowl, add soy sauce, minced garlic, sesame oil and starch, mix well and marinate for 30 minutes, put the marinated beef strips into warm oil in a wok, take them out and drain them for later use;
3. Prepare oyster sauce, sugar and tomato sauce into a comprehensive sauce;
4. Leave the bottom oil in the wok, add the garlic slices and stir-fry until fragrant, add the onion, sweet pepper, green beans and mushrooms, stir-fry until soft, then add the beef strips, add the black pepper and the comprehensive sauce, stir-fry evenly, and finally thicken with water starch, drizzle with sesame oil, and take out.
Beef pie
Materials:
Main ingredients: wheat flour 400g, auxiliary materials: beef (fat and thin) 600g, Chinese cabbage 260g, scallion 1 10g, seasoning: peanut oil 50g, soy sauce 30g, salt 2g and monosodium glutamate1g.
Exercise:
1. ground beef and seasoned with soy sauce, salt and monosodium glutamate; Wash the cabbage and cut into fine powder.
2. Mix flour and cold water and knead for 3-5 minutes, then apply a little peanut oil, knead evenly and let stand10-20 minutes.
3. Divide the dough into small pieces with a diameter of 2 cm, flatten it, and roll it into skin with a rolling pin with a diameter of 6 cm.
4. When wrapping, mix beef, cabbage and onion, scoop 2.5 tablespoons, wrap them in leather bags and knead them into pies.
5. Heat the pot on a big fire, put the pie in the pot and bake it for a while, that is, pour in a proper amount of peanut oil, fry until both sides are golden and fragrant, and then serve.
Tips:
Health tips:
This is a balanced snack and can also be used as a staple food.
Black fungus cucumber beef soup
Materials:
(3-4 parts) Seasoning: soy sauce: 2 tbsp starch: 1 tbsp sesame oil:12 tbsp salt: beef: 300g (beef tendon or breast meat), auricularia auricula: a handful (about 15g) cucumber: a ginger: 2 slices of water: 4 bowls.
Exercise:
1. Wash and slice beef, and pay attention to cutting against the meat grain; Marinate with soy sauce, starch and sesame oil for later use;
2. Soak the fungus in warm water for half an hour, wash and remove the pedicel, and tear it into pieces of moderate size;
3. Wash the cucumber, wipe off the pimples on the surface with the edge of a spoon or towel gourd, and cut into hob blocks;
4. Boil clear water, add fungus, cucumber and ginger slices and cook for 15 minutes, then add salted beef, cook until the beef is discolored and cooked, and season with salt.
Efficacy:
Tonify qi and blood, and is suitable for patients with weakness, dyspepsia, hypertension, anemia, etc. Ordinary people can strengthen their bones and muscles, brain and beauty.
Fried beef with celery
Materials:
Main ingredients: beef and celery, ingredients: green red, pepper, garlic and ginger, and seasonings: soy sauce, starch, baking soda, cooking wine, dried peppers, cooking oil and sesame oil.
Exercise:
1. Beef.
2. Slice the beef and mash it with the meat. This step makes the fried beef more tender.
3. Beef has coarse fibrous tissue and many connective tissues, so it should be cut into strips along the grain and sliced horizontally to cut off long fibers; You can't cut along the fibrous tissue, otherwise you won't taste and chew it badly.
4. First release smoke and mix it with baking soda.
5. Add cooking wine and raw flour.
6. If you have time, you can add some oil to marinate the meat 1-2 hours to let the oil penetrate into the meat. When frying in an oil pan, the oil in the meat will destroy the crude fiber of the meat because of expansion, so that the meat will be fresh and tender; If there is no time, it needs to be marinated for at least 15 minutes.
7. I pickled it for about two hours
8. Celery is not easy to taste. Pickling it with salt in advance can reduce the frying time. Celery leaves contain more vitamins than celery stems, so keep celery leaves as much as possible except some old leaves.
9. Because the frying process is short, all the ingredients should be prepared.
10. Fuck the peppers.
1 1. Put cooking oil in the pot. Add beef when it is 70% hot.
12. Scoop up the pot as soon as you see that the beef is discolored.
13. Leave some oil in the pan and stir-fry the ingredients.
14. Add green pepper and stir-fry twice (not too long).
15. Add celery.
16. Add beef. The whole process should be orderly, so as to make celery fried beef delicious and tender. Hou Hou: Heat the oil on medium heat, divide the beef slices (main ingredients) and immediately take them out of the pot until they change color. Stir-fry the green pepper until it is nearly cooked, then pour in the beef slices, stir-fry until it tastes good, and serve in a few tens of seconds. Sprinkle sesame oil before serving.
17. Sprinkle sesame oil before cooking.
18. Serve. Because the edible salt has been put in advance, there is no need to put any edible salt in the cooking process. Buying beef is the first key. There are many choices of beef. Old beef is dark red in color and thick in meat. Tender beef is light red in color, firm, thin and elastic.
Guotie beef stuffing
Materials:
Ingredients: flour, beef seasoning: sugar, salt, monosodium glutamate, cooking wine, ginger, onion and pepper.
Exercise:
1, flour and water are mixed into dough.
2. Chop the deboned beef into a paste, divide it into several drafts, stir it vigorously, adjust the taste, and put it in the refrigerator for cooling.
3. Knead jiaozi and dough into balls, roll them into round skins, wrap them with stuffing, and knead them into jiaozi shapes.
4. Put the jiaozi blank into the pot and fry until it is mature.
Tips:
Production key
Mix flour with boiling water.
Beef stuffing must be soaked in water several times and stirred vigorously.